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2021-03-19
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💛💚🧡💜🥩🍹🍽 長長的人龍，排了半小時的隊，才試到的一間港式茶餐廳！一切都值得！ 它的豉油雞真的一絕，豉油汁帶少少甜，夠入味，雞嫩。 再試了港式鐵板雜扒餐，配黑松露燒汁。黑松露燒汁很「黑松露」，可惜，真的不配「港式雜扒」。雜扒有牛，豬，雞，司華力腸，薯角。其實還配一碗飯，但怕太飽，決定放棄那一碗飯。 再試了「一日三餐」的名物：「賞花杏仁露」，在「港式杏仁露」的表面，加上乾玫瑰花瓣，一邊喝，一邊「賞花」，很有趣。 Queuing up more than half a hour just for trying the “Hong Kong Style Restaurant” (Cantonese Pronunciation: Cha Chaan Teng), which is a typical restaurant for Hong Kong quick dining culture.The “Sweet Soya Chicken” and the signature drink “Apricot Kernel Drink with dried flower” taste wo
🥩🍹🍽
長長的人龍，排了半小時的隊，才試到的一間港式茶餐廳！一切都值得！ 它的豉油雞真的一絕，豉油汁帶少少甜，夠入味，雞嫩。
再試了港式鐵板雜扒餐，配黑松露燒汁。黑松露燒汁很「黑松露」，可惜，真的不配「港式雜扒」。雜扒有牛，豬，雞，司華力腸，薯角。其實還配一碗飯，但怕太飽，決定放棄那一碗飯。
再試了「一日三餐」的名物：「賞花杏仁露」，在「港式杏仁露」的表面，加上乾玫瑰花瓣，一邊喝，一邊「賞花」，很有趣。
Queuing up more than half a hour just for trying the “Hong Kong Style Restaurant” (Cantonese Pronunciation: Cha Chaan Teng), which is a typical restaurant for Hong Kong quick dining culture.
The “Sweet Soya Chicken” and the signature drink “Apricot Kernel Drink with dried flower” taste wonderful. The sauce is a bit sweet with herb and smell of wine, the chicken is just cooked and the meat is so tender.
The potion of “mixed steaks served with metal plate” is too large for me. Beef, pork, chicken, sausage, egg and some potatoes.
So full for tonight.
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