Read full review
2022-08-24
60 views
一整袋自取其肉後15分鐘,依然維持熱辣辣及脆度十足。點了兩款炸雞,都用了滑溜雞上髀肉。個人鍾意多汁,所以會比較推薦「蒜香醬油炸雞餐」,甜醬汁完全充滿韓式風味,類似石頭鍋飯的甜醬汁,多份味道得來吃起來不那麼容易𠝹損口,盒內搭了兩件年糕,雖然吃起來質感煙靭,但不知何故蘸那些醬汁時令我想起腸粉😂。當然喜歡大脆特脆一定要數「原味炸雞餐」那種質感,配醬是微微酸的芥辣醬又不膩。散點之「芝士酥炸魷魚」芝士味不算太濃,貌似量少,但實則有吃極不到底的感覺,大概是用的魷魚肉質結實有嚼勁但脆漿不過份厚重。「細 紫菜脆薯條」灑了紫菜粉,炸物來說稍為清清味蕾。「細 安東雞飯」有雞粒、洋蔥粒、蘿蔔粒、薯仔粒,比兒童餐稍多的飯量,夠吃。飲品選擇見圖。落單後只等了五分鐘左右,店員包裝動作猶如用了快鏡。
點了兩款炸雞,都用了滑溜雞上髀肉。
$48
5 views
0 likes
0 comments
$48
10 views
0 likes
0 comments
$48
2 views
0 likes
0 comments
$70
8 views
0 likes
0 comments
$24
5 views
0 likes
0 comments
$18
2 views
0 likes
0 comments
Post