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Restaurant: Cheung Chau Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2021-06-28 73 views
想試呢間店好耐💛呢到最出名就係個長洲打卡牆😎唔講真係以為地鐵站有長洲呢個站🚉除咗乳酪飲品 仲有提供梳打同果花茶 唔止架 連卷蛋都有🥰.📌桃桃角酪 $36小店主打乳酪飲品 仲話自己可能係全香港最好飲嘅乳酪 講到咁勁當然要試試佢🙌🏻佢地用嘅乳酪每晚自家發酵💓確保新鮮🤩飲完真係透心涼❄️連水果都係每日喺果欄入貨 再製成果蓉 成份天然 飲落唔會係人工死甜💯味道方面 佢唔會話太甜 係偏酸🧐桃味都幾濃 仲有啲細細粒嘅果肉喺底🍑乳酪味都幾重🥛口感冇平時啲乳酸咁杰身 但係又冇樽裝乳酪咁稀🙈飲落好開胃 唔會覺得好Heavy 飲多杯都仲得😋
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想試呢間店好耐💛呢到最出名就係個長洲打卡牆😎唔講真係以為地鐵站有長洲呢個站🚉除咗乳酪飲品 仲有提供梳打同果花茶 唔止架 連卷蛋都有🥰
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📌桃桃角酪 $36
小店主打乳酪飲品 仲話自己可能係全香港最好飲嘅乳酪 講到咁勁當然要試試佢🙌🏻佢地用嘅乳酪每晚自家發酵💓確保新鮮🤩飲完真係透心涼❄️連水果都係每日喺果欄入貨 再製成果蓉 成份天然 飲落唔會係人工死甜💯味道方面 佢唔會話太甜 係偏酸🧐桃味都幾濃 仲有啲細細粒嘅果肉喺底🍑乳酪味都幾重🥛口感冇平時啲乳酸咁杰身 但係又冇樽裝乳酪咁稀🙈飲落好開胃 唔會覺得好Heavy 飲多杯都仲得😋
桃桃角酪
$36
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桃桃角酪
$ 36