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2023-07-19
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鹹蛋黃黃金餃(4隻)-$35呢個餃真係掂👍🏻👏🏻其實最好食唔係佢個餡,而係外層不稠不稀嘅鹹蛋黃醬,鹹蛋黃粒粒分明,淋上炸餃子🥟上面令味道提升了不少黑白土匪餃(4隻)-$35餃子餡應該同鹹蛋黃黃金餃相差無幾,只係外皮配了不同調味料。呢個土匪餃同譚仔嘅土匪雞翼味道真係好似,值得試蒸原隻鮮蝦波菜餃(4隻)-$35餃子🥟皮晶瑩剔透,餡料偏小,而且餃子皮太黏,黏住底紙難以分開,稍為用力少少餃子皮就會穿🫤肉汁流晒出來,味道無咩特別腐竹雞蛋薏米沙冰-$37平時食腐竹雞蛋糖水就食得多,變成沙冰真係第一次見🫢淡淡的腐竹味,飲到一粒粒薏米,口感不錯又唔會太甜,夏天消暑一流🔥👍🏻
呢個餃真係掂👍🏻👏🏻其實最好食唔係佢個餡,而係外層不稠不稀嘅鹹蛋黃醬,鹹蛋黃粒粒分明,淋上炸餃子🥟上面令味道提升了不少
$35
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黑白土匪餃(4隻)-$35
餃子餡應該同鹹蛋黃黃金餃相差無幾,只係外皮配了不同調味料。呢個土匪餃同譚仔嘅土匪雞翼味道真係好似,值得試
$35
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蒸原隻鮮蝦波菜餃(4隻)-$35
餃子🥟皮晶瑩剔透,餡料偏小,而且餃子皮太黏,黏住底紙難以分開,稍為用力少少餃子皮就會穿🫤肉汁流晒出來,味道無咩特別
$35
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腐竹雞蛋薏米沙冰-$37
平時食腐竹雞蛋糖水就食得多,變成沙冰真係第一次見🫢淡淡的腐竹味,飲到一粒粒薏米,口感不錯又唔會太甜,夏天消暑一流🔥👍🏻
$37
10 views
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