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2022-08-01
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黎到長洲,夜晚必食海鮮,唔知點解每次黎到都會揀興樂,好似好放心喺呢度食海鮮😅😅 呢啲大排檔風味,我至愛就係椒鹽九肚魚,總會叫一碟😌😙蒸魚、蒸開邊蝦、蒸扇貝都係唔叫唔得嘅海鮮,新鮮海鮮一定用係蒸黎食,先食到鮮味,而蒸扇貝都係為左食啲蒜溶同粉絲🤣😂🤣 另外,就簡簡單單叫左個上湯浸白菜同生炒骨,雖然簡單野但都唔難食唔差,又送到飯,好抵食😜👍🏾
呢啲大排檔風味,我至愛就係椒鹽九肚魚,總會叫一碟😌😙
蒸魚、蒸開邊蝦、蒸扇貝都係唔叫唔得嘅海鮮,新鮮海鮮一定用係蒸黎食,先食到鮮味,而蒸扇貝都係為左食啲蒜溶同粉絲🤣😂🤣
另外,就簡簡單單叫左個上湯浸白菜同生炒骨,雖然簡單野但都唔難食唔差,又送到飯,好抵食😜👍🏾
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