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2023-02-11
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𝑩𝒐𝒖𝒊𝒍𝒍𝒐𝒏-🍽️ Veal tartare🍽️ Escargot a la Bourguignone🍽️ Terrine de Foie Gras🍽️ Duck confit🍽️ Rossini de Boeuf🍽️ Creme Brulee Fruit de la Pa位於上環巷仔法國餐廳!氣氛一流,casual得嚟又帶有傳統法式多款dishes! 餐廳內佈滿不同種類既酒,wine pairing咁食一定別有另一番風味♪( ´θ`)ノ第一道前菜係扇貝加beef tartare, 扇貝新鮮,然後再加上caviar,成件事有少少extra! 個人覺得唔加仲好,而家略嫌比caviar搶咗個味!底部佈滿beef tartare, 肉質夠哂tender!到田螺係必叫之選,田螺嫩滑,絕對不是食size, 而係食質量!個garlic oil好香,加埋麵包頂瓜瓜!Foie Gras我相信係成晚最好食嘅一個dish! 質感好CREAMY!!! 好滑,充滿肝香味,油脂好平均!加埋酸甜既jam, 仲可以有解膩嘅作用^ω^油封鴨髀又係一個十分期待既dish! 肉質好嫩滑,勁Juicy! 而且仲離骨!不費吹灰之力就
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🍽️ Veal tartare
🍽️ Escargot a la Bourguignone
🍽️ Terrine de Foie Gras
🍽️ Duck confit
🍽️ Rossini de Boeuf
🍽️ Creme Brulee Fruit de la Pa
位於上環巷仔法國餐廳!氣氛一流,casual得嚟又帶有傳統法式多款dishes! 餐廳內佈滿不同種類既酒,wine pairing咁食一定別有另一番風味♪( ´θ`)ノ
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價錢偏貴,但係食物質素高,環境都好好!值得一試~
📍6 Pound Ln, Sheung Wan
#jcfoodgasm @bouillon.hk
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