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7-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
28860056
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Confit de Canard • Duck Leg Confit, Sautéd Shiitake Mushrooms, Fresh Apple
Apple tart
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Recommended Dishes
Recently I had the pleasure of trying the delightful 3-course set menu priced at $398 at Bouillon. While the seating felt a bit tight with limited personal space, the bistro-style ambiance was inviting and charming with a relaxing atmosphere. The Starters (Egg Mayonnaise, Herring Caviar, and Basil) was visually stunning and flavors intriguing though I found it to be a bit too salty for my taste. For the main course, I opted for the Classic Beef Tartare, served with perfectly crispy fries. The tartare was nicely seasoned, highlighting the freshness of the beef. The fries were were a substantial addition that filled up the stomach.To conclude the meal, I picked the Tarte Tatin for an additional HK$ 48 which was worth. If you’re looking for a dining experience in a cozy bistro setting, Bouillion is undoubtedly a destination worth visiting.
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適逢Restaurant Week 又係試新餐廳嘅好時機🥰 呢度Lunch Set $198pp 但要注意呢度冇tap water供應‼️ 每人$30有free flow sparkling/still water─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 Beef Tong Carpaccio, celery remoulade, câpres, pickles - 4 / 5有驚喜！牛舌慢煮後切片 比想像中厚身 ᡣ𐭩 Classic Egg Mayonnaise, herring caviar, basil oil - 4 / 5雞蛋嘅蛋黃醬幼滑 加埋羅勒松子仁同魚子醬味道非常豐富!─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 Duck leg confit, sauted shiitake mushrooms, fresh apple - 4 / 5 +$60鴨腿肉味香濃 好容易離骨配合蘋果 杏脯果醬 藍莓汁酸甜嘅醬汁更能帶出鴨香ᡣ𐭩 Fish of the day a la plancha - 3.5 / 5魚肉唔會煮到好老 不過魚味唔係好出 比較普通─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 Chocolate Mousse - 3 / 5way toooooooo sweet for me😢😢 食咗一啖已經食唔到第二啖😢 (fyi 平時飲開微糖)ᡣ𐭩 Passion Fruit Crème Bruleé - 3.5 / 5用Passion fruit嘅外殼裝住crème brûlée非常特別 每一啖都酸酸甜甜 (but slightly too sour for me😂)─ ⊹ ⊱ tldr ⊰ ⊹ ─stater > main > dessert😂😂 味道: 3.5 / 5價錢: $ 200-300 pp服務: 3.5 / 5 (服務又唔係網上面講到咁差)環境: 4 / 5cp value: 4 / 5re-visit: maybe
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Superb lunch with tasty foodBREAD BASKET🥖Selected Bread with Butter: Bread crust was slightly crispy. Butter was prepared to the right texture to spread on the breadSTARTER🐮Beef Tong Carpaccio • Celery Remoulade, Câpres, Pickles: The beef was tender and the Remoulade added the nice creamy and tangy touch 🐚Scallops Carpaccio • Salmon Roe, Fresh Granny Smith Apple, Lemon Confit and Sherry Vinegar: A refreshing starter. A pity that the salmon roe added the slight fishy aroma MAIN DISH🦆Confit de Canard • Duck Leg Confit, Sautéd Shiitake Mushrooms, Fresh Apple: Cooked to perfection, the duck was crispy on the outside and tender on the inside. The sautéed mushrooms had very nice flavours 🐟Fish of the Day A La Plancha: The fish was also slightly crispy on the outside and nice and flakey on the inside DESSERT🍮Passion Fruit Crème Bruleé: One of the most memorable Crème Bruleé, it was so nice to have that fresh passion fruit taste, not all would be able to have such sensation 🍫Chocolate Mousse: Very rich and creamyDownside was that no free tap water provided. All dishes were exceptionally delicious 😋. A very enjoyable lunch ☺️
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✨ Bouillon ✨ 🦪 **Oysters** - $238 雖然size比較細，但都好鮮甜！ | A bit on the smaller side but so fresh and delicious!🍽️ **Terrine de Foie Gras** - $258 醇厚綿密，配上麵包，我哋幾個女生都食唔停口 | Rich and creamy, a true indulgence!🍟 **Frites** - $88 Crispy and golden, the perfect side! 🍚 **Truffle pasta** - $168 奶油滑順，配有松露的香味 | Creamy with a luxurious truffle finish—absolute heaven!🦆 **Duck Confit** - $268 嫩滑多汁，一定要試！ | Tender and flavorful, a must-try!🐙 **Grilled Octopus** - $368 好香炭燒嘅味道，調味亦都好好，肉質好腍唔會好難咬 | Perfectly charred and seasoned, a seafood lover's dream!🍷 **Gewurztraminer** - $550 甜美易入口，完美適合Girls night | Sweet and easy to drink, perfect for a girl’s night out!🍮 **Passion Fruit Crème Brûlée** - $108 用Passion fruit嘅外殼裝住crème brûlée非常特別，唔會好甜，非常清新 | A tropical twist on a classic—so creamy with a perfect caramelized top!🍏 **Tarte Tatin** - $138 將蘋果焦糖化，製作成甜品 | Sweet and caramelized, a delightful way to end the night!💧 注意：僅提供sparkling or Stillwater。 | Note: Only sparkling or still water available.
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I thought the beef tongue carpaccio was raw when looking at the menu, while it turned out to be cooked. I liked the sauce, which changed the dish from a simple cold cut to something else. The scallops carpaccio was very fresh. Love their bread as well, especially when paired with their butter! For the mains, the Confit de Canard, the duck leg confit, was superb! The shiitake mushrooms and apples that went with it did a nice job complementing the duck leg, which was very rich in flavour and nicely cooked that the meat became very tender. The fish of the day was featured in a nice rich broth with peppercorn. The passion fruit crème brulee was another highlight. It’s one of their signature items. There’s a right balance of passion fruit flavour and egg flavour from the smooth crème brulee. The chef had used the passion fruit skin as the bowl as well! The chocolate mousse was a nice, smooth one, while the passion fruit crème brulee was more amazing.I chose to sit upstairs to be more private, as the tables are very close to each other in the main area facing the bar.
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