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7-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
28860056
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
I thought the beef tongue carpaccio was raw when looking at the menu, while it turned out to be cooked. I liked the sauce, which changed the dish from a simple cold cut to something else. The scallops carpaccio was very fresh. Love their bread as well, especially when paired with their butter! For the mains, the Confit de Canard, the duck leg confit, was superb! The shiitake mushrooms and apples that went with it did a nice job complementing the duck leg, which was very rich in flavour and nicely cooked that the meat became very tender. The fish of the day was featured in a nice rich broth with peppercorn. The passion fruit crème brulee was another highlight. It’s one of their signature items. There’s a right balance of passion fruit flavour and egg flavour from the smooth crème brulee. The chef had used the passion fruit skin as the bowl as well! The chocolate mousse was a nice, smooth one, while the passion fruit crème brulee was more amazing.I chose to sit upstairs to be more private, as the tables are very close to each other in the main area facing the bar.
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We visited this little French bistro on a Sunday evening and shared four starters, two mains and two desserts. For starters, I loved their duck foie gras a lot. Although I usually prefer it fried, this cold foie gras had a really nice aftertaste and the jam was a delightful compliment. Their signature bone marrow was also one of my favourite as it’s really fatty and evilly good. The beef tartare was a bit hard to chew for my liking and the escargots were a bit oily..For mains, the lamb rack was huge and we each got two. However, it could have been more flavourful. The beef cheek, on the other hand, was very tender and served in a lovely sauce. .As for desserts, the lime sorbet with vodka paired surprisingly well and I believe you’ll love it if you enjoy vodka. The crème brûlée with passion fruit was also very unique in taste. We loved it a lot!.The serving speed here was very fast, with all the starters arriving within two minutes after placing the orders, which didn’t leave a good impression. The place was small and loud when busy, so don’t expect a fancy dinner. It’s more suitable for gatherings with friends and family. .🥂Classic Beef Tartare $218🥂Duck Foie Gras $258🥂Escargot $128🥂Parisian Grilled Bone Marrow $178🥂Lamb Rack $698🥂Beef Cheek $338🥂Lime Sorbet and French Vodka $138🥂Crème Brûlée with Passion Fruit $108.Overall rating: 7/10
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Our table of 3 was placed into a small round table in the corner despite many tables being free for the majority of the night (and in fact a row of 3 that was full... throughout our meal?) . We requested for a table change which was quickly responded to with a sharp "no". At times our food had to be left on the counter simply due to the lack of space on our table. Starters decent. Meats in the main course were fine (tad on the dry side) but the poor sides drenched in overly salty or sweet sauce were barely edible. Passionfruit creme brulee was quite nice but really the only shining light in an otherwise miserable experience.
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⁂⁎◝#西環🇭🇰 法式小餐館 出色的passion fruit crème brûlée😍⁎◜⁂.平日晚上都full house的法式小餐館餐廳環境同氣氛都唔錯 staff都好nice好talkative （I人地獄🤣）甜品出色 主菜就不過不失同朋友慶生的話都係不錯既選擇(⁎⁍̴̛ᴗ⁍̴̛⁎).✧𝘤𝘳𝘦𝘮𝘦 𝘣𝘳𝘶𝘭𝘦𝘦 𝘧𝘳𝘶𝘪𝘵 𝘥𝘦 𝘭𝘢 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 $𝟏𝟎𝟖好特別好出色既甜品🤩 將熱情果切開一半做外殼 裏面做焦糖燉蛋 每一啖都酸酸甜甜 食到熱情果味😋 全晚最好食就係甜品～✧𝘤𝘶𝘪𝘴𝘦𝘦 𝘥𝘦 𝘤𝘢𝘯𝘢𝘳𝘥 $𝟐𝟔𝟖Duck Leg超級腍 唔洗用刀切都得 配菜有焗蘋果同磨菇 不過醬汁偏鹹✧𝘵𝘢𝘳𝘵𝘢𝘳𝘦 𝘥𝘦 𝘣𝘰𝘦𝘶𝘧 $𝟐𝟏𝟖生牛肉他他撈蛋黃 配上酸醬汁 份量都唔少 做前菜好開胃🤓✧𝘦𝘯𝘤𝘰𝘳𝘯𝘦𝘵 𝘧𝘢𝘳𝘤𝘪𝘦 $𝟐𝟗𝟖香烤魷魚🦑裏面有蕃茄、青椒 令到口感更加豐富✧𝘦𝘴𝘤𝘢𝘳𝘨𝘰𝘵 𝘢 𝘭𝘢 𝘣𝘰𝘶𝘳𝘨𝘶𝘪𝘨𝘯𝘰𝘯𝘯𝘦 $𝟏𝟐𝟖法國餐必食既蝸牛 但賣相唔多靚 亦都有少少腥 唔算好推介～ 反而個蒜香牛油汁就好味 點麵包一流！🥖✧𝘧𝘳𝘦𝘯𝘤𝘩 𝘧𝘳𝘪𝘦𝘴 $𝟖𝟖普通薯條一碟😂*･゜ﾟ･*:.｡..｡.:..｡. .｡.:*･゜ﾟ･*𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯:📍Bouillon🗺️上環磅巷6號地舖..#mytaste_西環 #mytaste_西營盤#mytaste_上環 #mytaste_法國菜
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We went for 1st seating at 6:15pm1. we were asked water natural or with gas 2. we were told the table needed back by 8pm3. chicken breast over cooked and tough. I was saddened HK was losing its attractiveness but this experience set it up for itself. It’s important to make business but how can once balance to provide service and experience deliverables. I am a residence in HK and travel monthly for work. And fortunate enough to explore and experience different part of the World, and most places are offering experiences. What HK can offer? By telling me they need the table by 8pm! I rather went home and chill…
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