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雖然Bakehouse開咗，呢度嘅人潮依然不減，都好多人排隊，目測至少10幾個。我亦都係佢長期嘅忠實fans。黑糖麻糬抹茶布里歐個包好有層次入邊有麻薯黑糖，出面仲有啲抹茶脆脆，不過有少少甜食唔到好多抹茶味。可麗露呢個甜品成日聽friend講，可能我唔識欣賞，係有少少甜，不過幾好食，外脆內軟，有啲似布甸加咗焦糖喺出邊。栗子包呢個包打卡一流，承諾不過不失係一個名副其實嘅栗子包。出面似栗子，入邊有栗子蓉。