18
25
12
Restaurant: Ka Ho Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
1
0
2022-05-07 1355 views
原本揀了一隻活生生的長腳蟹,蒸完出嚟外表好靚,點知入口啲肉是霉的,唔怪得個經理係要我揀帶黑嗰隻,我唔聽揀咗另外一隻,個女副經理即拎入廚房,十五分鐘後我到魚缸望望,帶黑嗰隻唔見咗,其實整缸得三隻長腳蟹,我揀咗一隻,所以我好肯定有人換回帶黑嗰隻比我地,所以啲肉是霉的,奉勸其他食客小心。
Read full review
原本揀了一隻活生生的長腳蟹,蒸完出嚟外表好靚,點知入口啲肉是霉的,唔怪得個經理係要我揀帶黑嗰隻,我唔聽揀咗另外一隻,個女副經理即拎入廚房,十五分鐘後我到魚缸望望,帶黑嗰隻唔見咗,其實整缸得三隻長腳蟹,我揀咗一隻,所以我好肯定有人換回帶黑嗰隻比我地,所以啲肉是霉的,奉勸其他食客小心。
69 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In