76
13
3
Restaurant: LN COFFEE
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
50
0
門口喺左邊
2022-04-22 485 views
下午茶時間唔係好餓但又約左朋友見面，而附近餐廳都迫滿人，剛好呢間有位就坐低。雖然一個好細份嘅餐都差唔多成一百蚊一位，但係心情唔錯所以都照食。個餐有幾細份？就係只有三片薄薄嘅麵包同埋一杯咖啡。但係點解可以咁少嘢就收一百蚊？因為佢嘅麵包係天然長時間發酵，據說有益健康。麵包雖然切得薄，但係chewy得嚟表面仲烘得脆，而且有提子乾同埋堅果，口感幾好。至於杯咖啡佢，聲稱有乾布林、巨峰提子同血橙味，不過老實講，咖啡主要就係咖啡味，真係飲得出嘅就只有布冧味；同巨峰提子同血橙唯一嘅關係只係果酸味……不過好在 fruity 得黎又唔會太酸，平衡得好。成個餐廳氣氛唔錯，幾寬敞。如果坐喺窗口邊落地大玻璃會畀到你好舒服嘅感覺。員工好細心介紹食物，但係如果怕長氣，可能要出聲。其實仲有其他餐會抵啲同大份啲，但係今次食呢一個餐覺得好寫意，一百蚊算係值得。最後記得個門口喺餐廳左邊，真係好多人都睇唔到。
Read full review
下午茶時間唔係好餓但又約左朋友見面，而附近餐廳都迫滿人，剛好呢間有位就坐低。雖然一個好細份嘅餐都差唔多成一百蚊一位，但係心情唔錯所以都照食。

個餐有幾細份？就係只有三片薄薄嘅麵包同埋一杯咖啡。但係點解可以咁少嘢就收一百蚊？因為佢嘅麵包係天然長時間發酵，據說有益健康。麵包雖然切得薄，但係chewy得嚟表面仲烘得脆，而且有提子乾同埋堅果，口感幾好。至於杯咖啡佢，聲稱有乾布林、巨峰提子同血橙味，不過老實講，咖啡主要就係咖啡味，真係飲得出嘅就只有布冧味；同巨峰提子同血橙唯一嘅關係只係果酸味……
不過好在 fruity 得黎又唔會太酸，平衡得好。

成個餐廳氣氛唔錯，幾寬敞。如果坐喺窗口邊落地大玻璃會畀到你好舒服嘅感覺。員工好細心介紹食物，但係如果怕長氣，可能要出聲
。其實仲有其他餐會抵啲同大份啲，但係今次食呢一個餐覺得好寫意，一百蚊算係值得。

最後記得個門口喺餐廳左邊，真係好多人都睇唔到
。
37 views
0 likes
0 comments
21 views
0 likes
0 comments
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In