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2010-10-01
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我有陣時收工經過登打士街總店,都會買返個武大郎食,以往武大郎外層有少少脆口,但係唔會好乾身,菜肉餡好厚又多汁,咬落去D肉汁會流出黎,做餅前餡料應該打至起膠,因為咬開見到好似成個肉餅咁,但係今日再去食發覺個皮好乾,菜肉餡縮左水,散收收,無肉汁,令到我無再去買既意慾……
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