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2016-03-07
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服務熱心,環境寧靜,但地方唔算大,建議先訂位平時吊起既豬上柳叉燒賣晒,唯有揀呢款,味道洽當,個人喜歡再多D蜜汁一口鮑魚,咬口唔錯,再食蜂巢,佢外表香脆可口,入面芉蓉加冬菇,好味入面好足料,新口味,不過我都係鍾意襯蘿蔔絲多D南瓜只係賣相,味道係入面既芝士蟹肉,一口黎講又唔錯喎,我都幾鍾意原本想試''鵝肝脆津梨,好似話冇左,然後經理推介呢個點心,出面層炸咸蛋皮唔錯,入面食落去既感覺係炸年糕???夾雜住D湯汁咁,但係食唔出柚味又係新食法,入面D帶子夠晒淡淡肉,但個人認為柚子有D苦出面係咸水角,入面係薯仔加煙肉,唔知呢,我覺得甜左D湯汁再多D更加好,值得一讚係D肉汁完全唔油成粒薑絲被大家位盛讚,帶子size大粒過金莎,抵食雖然面頭一開始有層辣油,但其實食唔出,酸味完全冇添,食唔倒膠質,但佢個湯都甜,絕對唔係碗仔翅味精湯瀨尿蝦蝦干配合呢個上湯菜苗,好好味,上湯食得出係煲雞湯既味,不過咸左D多,但都好食贈送既一口甜品,芝麻夠香
平時吊起既豬上柳叉燒賣晒,唯有揀呢款,味道洽當,個人喜歡再多D蜜汁
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