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2016-03-07
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服務熱心，環境寧靜，但地方唔算大，建議先訂位平時吊起既豬上柳叉燒賣晒，唯有揀呢款，味道洽當，個人喜歡再多D蜜汁一口鮑魚，咬口唔錯，再食蜂巢，佢外表香脆可口，入面芉蓉加冬菇，好味入面好足料，新口味，不過我都係鍾意襯蘿蔔絲多D南瓜只係賣相，味道係入面既芝士蟹肉，一口黎講又唔錯喎，我都幾鍾意原本想試''鵝肝脆津梨，好似話冇左，然後經理推介呢個點心，出面層炸咸蛋皮唔錯，入面食落去既感覺係炸年糕???夾雜住D湯汁咁，但係食唔出柚味又係新食法，入面D帶子夠晒淡淡肉，但個人認為柚子有D苦出面係咸水角，入面係薯仔加煙肉，唔知呢，我覺得甜左D湯汁再多D更加好，值得一讚係D肉汁完全唔油成粒薑絲被大家位盛讚，帶子size大粒過金莎，抵食雖然面頭一開始有層辣油，但其實食唔出，酸味完全冇添，食唔倒膠質，但佢個湯都甜，絕對唔係碗仔翅味精湯瀨尿蝦蝦干配合呢個上湯菜苗，好好味，上湯食得出係煲雞湯既味，不過咸左D多，但都好食贈送既一口甜品，芝麻夠香
平時吊起既豬上柳叉燒賣晒，唯有揀呢款，味道洽當，個人喜歡再多D蜜汁
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