Read full review
2020-03-05
509 views
朋友喺大埔地膽就帶咗我哋嚟食呢個佢好鍾意嘅番茄通粉,選擇都好多,食素都可以,而且最特別係佢個番茄湯有得揀辣度。呢度最出名嘅就係佢嘅特色番茄滑蛋濃湯,因為今日想食健康啲所以就揀咗個素食主義(鮮雜菜拼玉子豆腐)螺絲粉。仲可以加$6間加配菜,配料好似車仔麵餸咁有好多選擇,我就加咗牛腩。辣度就揀咗微辣,但係因為食嘅時候會飲湯,所以其實食落都有少少辣,如果你真係平時唔係好食得辣嘅話,建議揀返原味。好多蔬菜同埋有炒滑蛋所以食落都好豐富,又大碗,超飽😋
Post