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Restaurant: SATAY KING (Cheuk Ming Mansion)
Info:
Terms & Details:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
79
0
闊別多年水準依然
2016-12-10 533 views
天氣冷冰冰 想食點熱辣辣 突然想起沙嗲皇的蟹粉豆腐鍋 相請不如偶遇 所以便一於和米飯班主去吃 沙嗲皇是小妹的中學回憶 那時候三五定時就會跟中學同一去食 因為食完有現金卷,然後現金卷到期前去食再有現金卷，無限loop 還有那枝每次搵人認頭的辣椒醬 不過直至大家上了大學各有各忙就沒有再食了 想起真是懷念那時候中學最無憂無慮的生活每天跟朋友嘻嘻哈哈的日子 闊別幾年，原來沙嗲皇現在也轉走可愛海盜風 還記得以前那幾個滿臉兇殘的海盗 然後以前最愛瘋狂按的點餐結賬加水制都沒了 不過現在環境更闊落坐得更舒服而言餐廳而也加入了不少新菜式 不過皇牌白咖哩，豆腐鍋，軟殼蟹等等當然還有保留 最後我們點了 蟹粉豆腐鍋咖哩雞排烏冬，脆蝦棒同一杯珍珠奶茶 蟹粉豆腐鍋 好快就送到熱辣辣仲滾嫁 味道仲keep到水準 蟹肉仲多左，雖然大部分都係咸蛋 不過好香同豆腐好夾送飯一流 冬天食好滿足 咖哩雞排烏冬 雞排煎得非常香脆，而且保持juicy 烏冬用既係讚歧烏冬，十分煙韌 而咖哩湯雖然比較稀 但咖哩味仍然十分香濃，十分滋味 脆蝦棒蝦肉非常多不過略嫌可以再香脆一點珍珠奶茶 點了少甜真的不太甜 味道珍珠也不錯 總括而言 雖然已
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天氣冷冰冰 想食點熱辣辣

突然想起沙嗲皇的蟹粉豆腐鍋

相請不如偶遇 所以便一於和米飯班主去吃 
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 沙嗲皇是小妹的中學回憶

那時候三五定時就會跟中學同一去食

因為食完有現金卷,然後現金卷到期前去食

再有現金卷，無限loop


還有那枝每次搵人認頭的辣椒醬

不過直至大家上了大學各有各忙就沒有再食了

想起真是懷念那時候中學最無憂無慮的生活

每天跟朋友嘻嘻哈哈的日子 
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 闊別幾年，原來沙嗲皇現在也轉走可愛海盜風

還記得以前那幾個滿臉兇殘的海盗

然後以前最愛瘋狂按的點餐結賬加水制都沒了

不過現在環境更闊落坐得更舒服
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213 views
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1 likes
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 而言餐廳而也加入了不少新菜式

不過皇牌白咖哩，豆腐鍋，軟殼蟹等等當然還有保留


最後我們點了 蟹粉豆腐鍋

咖哩雞排烏冬，脆蝦棒同一杯珍珠奶茶

蟹粉豆腐鍋
蟹粉豆腐鍋
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蟹粉豆腐鍋
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  好快就送到熱辣辣仲滾嫁 味道仲keep到水準

蟹肉仲多左，雖然大部分都係咸蛋

不過好香同豆腐好夾送飯一流

冬天食好滿足


咖哩雞排烏冬 
咖哩雞排烏冬
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咖哩雞排烏冬
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 雞排煎得非常香脆，而且保持juicy

烏冬用既係讚歧烏冬，十分煙韌

而咖哩湯雖然比較稀 但咖哩味仍然十分香濃，十分滋味


脆蝦棒
脆蝦棒
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 蝦肉非常多

不過略嫌可以再香脆一點

珍珠奶茶 
珍珠奶茶
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 點了少甜真的不太甜

 味道珍珠也不錯

總括而言 雖然已經靜悄悄漲價了不少

但在現今餐廳中還算是貼地的

而且水準還是能保持的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-12-03
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    蟹粉豆腐鍋
    蟹粉豆腐鍋