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2020-01-18 152 views
同朋友行完半段元荃古道後,到深井食燒鵝!朋友話陳記出名,所以我地就食陳記,但發現有2間,我哋最後揀左琦哥號,坐係室外。叫左一煲老火湯,係粉葛赤小豆湯,份量好足,豬骨又多,味道好甜!然後我地叫左個例牌燒鵝,一碟菜,原本想叫多個琵琶豆腐,因為見張張枱都有叫,而且超香。但奈何我哋3個女仔食量細,再叫左2碗白飯,已經食到好飽好滿足!但講真,服務就唔算太好既。
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同朋友行完半段元荃古道後,到深井食燒鵝!
朋友話陳記出名,所以我地就食陳記,
但發現有2間,我哋最後揀左琦哥號,
坐係室外。
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叫左一煲老火湯,係粉葛赤小豆湯,份量好足,豬骨又多,味道好甜!
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0 comments

然後我地叫左個例牌燒鵝,一碟菜,原本想叫多個琵琶豆腐,因為見張張枱都有叫,而且超香。但奈何我哋3個女仔食量細,再叫左2碗白飯,已經食到好飽好滿足!
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但講真,服務就唔算太好既。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-11
Dining Method
Dine In
Spending Per Head
$150 (Dinner)