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Level4
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阿水廚房，食左先講
2017-08-27 1164 views
打風，好多舖頭都無開。決定試下呢間新野去到，有一個人等緊外賣。睇完一輪餐牌後，我點左兩樣野！#生炸雞脾#皮脆肉嫩好juicy丫。而且皮上面仲撒左啲孜然粉，好味#一口肉桂多士#有蛋香，不過肉桂粉太少。唔係好食到肉桂味佢係無餡的。如果整多款有餡的俾客人揀就好喇下次可以試下其他野食
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打風，好多舖頭都無開。決定試下呢間新野
去到，有一個人等緊外賣。睇完一輪餐牌後，我點左兩樣野！
#生炸雞脾#皮脆肉嫩
好juicy丫。而且皮上面仲撒左啲孜然粉，好味
生炸雞脾
$24
246 views
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#一口肉桂多士#有蛋香，不過肉桂粉太少。唔係好食到肉桂味
佢係無餡的。如果整多款有餡的俾客人揀就好喇
一口肉桂西多
$18
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下次可以試下其他野食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$20 (Tea)
Recommended Dishes
生炸雞脾
$ 24