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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-01-09 845 views
呢間D魚旦粉出晒名多人排隊食,但我最欣賞反而係牛筋撈粗,牛筋炆得夠淋又入味,加埋佢地嘅🌶️辣椒油簡直係無敵,真係好鬼辣又夠香唔想排隊可以選擇平日下午兩、三點後去,我每次呢個時間都唔使排隊😉
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呢間D魚旦粉出晒名多人排隊食,但我最欣賞反而係牛筋撈粗,牛筋炆得夠淋又入味,加埋佢地嘅🌶️辣椒油簡直係無敵,真係好鬼辣又夠香

唔想排隊可以選擇平日下午兩、三點後去,我每次呢個時間都唔使排隊😉


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-09
Dining Method
Dine In
Spending Per Head
$50