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一直都知道e間鋪,但因為彩華e邊比較偏市中心少少,所以成日去左市中心食飯就算☺️今日去朋友屋企佢樓下就係留民終於可以試到🔸燒雞心雞心燒到岩岩好,好有口感,而且醬汁甜甜🔸燒雞頸肉第一次食雞頸肉,我貼朋友都諗原來雞頸可以有咁大舊肉,口感好得意,少少彈牙加肉絲口感🔸黑毛豬橡果五花腩煲煲入面已經有金菇同蔬菜,配埋黑毛豬個鮮甜味走哂出黎💕🔸溫泉蛋五花腩芝士意粉以為以日式為主,點知佢連意粉都有,好驚喜到我同朋友,五花腩煎至脆口,五花腩既油份又同芝士好夾,加埋蛋黃令到醬汁稀杰度岩岩好👍🏻餐廳有左右邊之分別,如果有一班朋友一齊聚聚都非常適合黎e到🫶🏻
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一直都知道e間鋪,但因為彩華e邊比較偏市中心少少,所以成日去左市中心食飯就算☺️今日去朋友屋企佢樓下就係留民終於可以試到
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🔸燒雞心
雞心燒到岩岩好,好有口感,而且醬汁甜甜
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🔸燒雞頸肉
第一次食雞頸肉,我貼朋友都諗原來雞頸可以有咁大舊肉,口感好得意,少少彈牙加肉絲口感
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🔸黑毛豬橡果五花腩煲
煲入面已經有金菇同蔬菜,配埋黑毛豬個鮮甜味走哂出黎💕
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🔸溫泉蛋五花腩芝士意粉
以為以日式為主,點知佢連意粉都有,好驚喜到我同朋友,五花腩煎至脆口,五花腩既油份又同芝士好夾,加埋蛋黃令到醬汁稀杰度岩岩好👍🏻
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餐廳有左右邊之分別,如果有一班朋友一齊聚聚都非常適合黎e到🫶🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)