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除左公和荳品,平時去得最多就係呢間順興隆荳品廠,細細個就黎食,由九十年代$4食到而家$8碗既凍豆花,味道依然,人情仍在。到大左耐唔耐都要黎一次食豆花,喺香港真係買少見少呢種家庭式小店老店,好獅子山下老香港精神既感覺。呢度既豆腐花真係好滑,而煎釀豆腐魚味十足,最幸運既係順興隆係自己鋪,希望呢間老店可以長做長有。
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除左公和荳品,平時去得最多就係呢間順興隆荳品廠,細細個就黎食,由九十年代$4食到而家$8碗既凍豆花,味道依然,人情仍在。

到大左耐唔耐都要黎一次食豆花,喺香港真係買少見少呢種家庭式小店老店,好獅子山下老香港精神既感覺。

呢度既豆腐花真係好滑,而煎釀豆腐魚味十足,最幸運既係順興隆係自己鋪,希望呢間老店可以長做長有。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-17
Dining Method
Dine In
Spending Per Head
$22
Recommended Dishes
  • 豆腐花