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2020-03-12 2740 views
近期我最喜愛嘅熱點- K11 Musea這個以藝術文化來定位嘅商場所以佢哋嘅餐廳一定要富藝術感才能切合這個商場嘅風格這間Lilium by Gitone就係其中一個代表❣️.店內每件餐具都猶如術品一樣全都是餐廳老闆兼陶瓷藝術家李梓良先生嘅功勞所以李先生親手打造嘅這家Fusion西餐廳都充滿着陶瓷藝術嘅元素❣️ Dinner set :法式鮮雞卷配千層甘荀批法國鮮雞卷烤甘荀千層批忌廉松露汁烤黑蒜蛋黃醬.
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近期我最喜愛嘅熱點- K11 Musea
這個以藝術文化來定位嘅商場
所以佢哋嘅餐廳一定要富藝術感
才能切合這個商場嘅風格
這間Lilium by Gitone就係其中一個代表❣️
.
店內每件餐具都猶如術品一樣
全都是餐廳老闆兼陶瓷藝術家李梓良先生嘅功勞
所以李先生親手打造嘅這家Fusion西餐廳
都充滿着陶瓷藝術嘅元素❣️ Dinner set :
法式鮮雞卷配千層甘荀批
法國鮮雞卷
烤甘荀千層批
忌廉松露汁
烤黑蒜蛋黃醬
.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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