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隱世中菜
2021-10-19 2010 views
去到先嗌左個生炒蟹肉粉絲煲先, 再嚟多個古法炆龍躉背翅.望下個啲蟹肉多到笑, 真係啖啖食到蟹肉, 好似話係每日新鮮起肉，好鮮甜彈牙古法炆龍躉背翅, 果層龍躉皮, 咬落去果陣感覺爆緊啲骨膠源出嚟原先係叫蒸班, 但見隔離枱上呢碟, 香到不得了, 即改食龍躉.黑毛豬叉燒味道甜左少少但佢舊肉好靚, 咬落口軟硬剛好, 肥瘦適中, 加分.其他小菜都好出色, 好多野都仲想叫, 但得幾個人, 唯有下次.乳豬好抵食，皮脆肉嫩，敢唔會好肥鴛鴦炒飯份量十足，炒飯底好正
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去到先嗌左個生炒蟹肉粉絲煲先, 再嚟多個古法炆龍躉背翅.

望下個啲蟹肉多到笑, 真係啖啖食到蟹肉,
好似話係每日新鮮起肉，好鮮甜彈牙

古法炆龍躉背翅, 果層龍躉皮, 咬落去果陣感覺爆緊啲骨膠源出嚟
原先係叫蒸班, 但見隔離枱上呢碟, 香到不得了, 即改食龍躉.

黑毛豬叉燒味道甜左少少
但佢舊肉好靚, 咬落口軟硬剛好, 肥瘦適中, 加分.

其他小菜都好出色, 好多野都仲想叫, 但得幾個人, 唯有下次.

乳豬好抵食，皮脆肉嫩，敢唔會好肥


鴛鴦炒飯份量十足，炒飯底好正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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