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Level4
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2023-12-07 41 views
尖沙咀寶勒巷有好多酒吧, 但朋友就帶左我上樓上食串燒, 餐廳座位唔多, 有bar枱, 卡位同露台, 得一個師傅不停密密燒,我地唔飲酒, 店員都不停幫我地加茶。餐廳特色有提供調味盤沾串燒食。 七款包括:一味粉、七味粉、山椒,柚子鹽、咖喱鹽、抹茶、檸檬鹽。♥雞頸肉 $38原來雞頸無骨而且咁多肉~♥雞上髀肉 $38好滑好結實~♥雞下心 $38下心位置比較結實, 似雞腎,燒到好香唔會有臭味。♥糯米雞肉棒 $48推~ 糯米飯包係外層, 有外脆內軟嘅口感, 糯米焦香好味~♡雞翼$38♡燒鱈魚乾$48♡唐辛子 $38燒青椒上面鋪滿木魚~♡水門芝士煙肉卷 $48入面加左紫蘇葉,幾特別♥豆苗三元豚肉卷 $48鐘意, 豆苗爽脆, 口感豐富😋♡福岡秋葵$383條上面鋪滿木魚~♡蘆筍$38粗蘆筍唔會燒得太乾~♡醬油燒飯團$38居酒屋必點菜式, 每餐都要食返少少澱粉質~♡抹茶蕨餅$38
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尖沙咀寶勒巷有好多酒吧, 但朋友就帶左我上樓上食串燒, 餐廳座位唔多, 有bar枱, 卡位同露台, 得一個師傅不停密密燒,我地唔飲酒, 店員都不停幫我地加茶。
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餐廳特色有提供調味盤沾串燒食。 七款包括:一味粉、七味粉、山椒,柚子鹽、咖喱鹽、抹茶、檸檬鹽。
調味粉
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♥雞頸肉 $38
原來雞頸無骨而且咁多肉~
♥雞上髀肉 $38
好滑好結實~
♥雞下心 $38
下心位置比較結實, 似雞腎,燒到好香唔會有臭味。
雞頸肉 , 雞上髀肉
$38
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雞下心
$38
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♥糯米雞肉棒 $48
推~ 糯米飯包係外層, 有外脆內軟嘅口感, 糯米焦香好味~
♡雞翼$38
♡燒鱈魚乾$48
糯米雞肉棒
$48
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雞翼
$38
1 views
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燒鱈魚乾
$48
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♡唐辛子 $38
燒青椒上面鋪滿木魚~
♡水門芝士煙肉卷 $48
入面加左紫蘇葉,幾特別
♥豆苗三元豚肉卷 $48
鐘意, 豆苗爽脆, 口感豐富😋
唐辛子
$38
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豆苗三元豚肉卷,水門芝士煙肉卷
$48
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♡福岡秋葵$38
3條上面鋪滿木魚~
♡蘆筍$38
粗蘆筍唔會燒得太乾~
福岡秋葵,蘆筍
$38
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♡醬油燒飯團$38
居酒屋必點菜式, 每餐都要食返少少澱粉質~
醬油燒飯團
$38
2 views
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♡抹茶蕨餅$38
抹茶蕨餅
$38
1 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-04
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
雞頸肉 , 雞上髀肉
$ 38
雞下心
$ 38
糯米雞肉棒
$ 48
燒鱈魚乾
$ 48
豆苗三元豚肉卷,水門芝士煙肉卷
$ 48
福岡秋葵,蘆筍
$ 38
醬油燒飯團
$ 38
抹茶蕨餅
$ 38