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2022-08-12 33 views
未上肉前 可以到出邊既自助區拎沙律菜,飯同埋日式牛肉湯。 石燒肉,一上碟就會燒到咋咋聲,需要反一反燒,同熟度可以隨自己喜號調節。5成就熟度同生度一半一半,口感同肉汁都適中。牛肩胛一大塊石燒牛肩胛,口感比較厚身煙韌,肉質豐厚較結實,纖維較粗糙,口感爽滑富有嚼勁,牛肉味較濃厚。牛柳牛里脊係比較普遍牛肉部位比較嫩滑,肉質比較腍身,易入口,肉汁較飽滿。所以石燒出嚟嘅肉汁鮮嫩牛味出色。整體牛嘅質素都好高,唔會有好多根或者咬唔開,牛味都好足夠,非常唔錯食。
未上肉前 可以到出邊既自助區拎沙律菜,飯同埋日式牛肉湯。
石燒肉,一上碟就會燒到咋咋聲,需要反一反燒,同熟度可以隨自己喜號調節。5成就熟度同生度一半一半,口感同肉汁都適中。

牛肩胛
一大塊石燒牛肩胛,口感比較厚身煙韌,肉質豐厚較結實,纖維較粗糙,口感爽滑富有嚼勁,牛肉味較濃厚。

牛柳
牛里脊係比較普遍牛肉部位比較嫩滑,肉質比較腍身,易入口,肉汁較飽滿。所以石燒出嚟嘅肉汁鮮嫩牛味出色。

整體牛嘅質素都好高,唔會有好多根或者咬唔開,牛味都好足夠,非常唔錯食。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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