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2022-07-24 59 views
之前食過 友樂鮨 嘅午市套餐及午市廚師發辦, 覺得高質又抵食! 今次決定試下晚市Omakase, 品嚐一下優質日本菜, 重拾返去日本旅行嘅味道!廚師特選Supreme Omakase $1,400/位廚師精選Deluxe Omakase $1,280/位時令前菜三款黑梅貝、蟹肉豆腐 及 野生水雲, 鮮味中帶點酸甜, 係開胃嘅前菜!刺身七款(廚師特選) / 刺身五款(廚師精選)兵庫縣室津生蠔生蠔肉質較為爽身, 礦物味突出, 配上梅酒啫喱及紫蘇花, 唔錯!汁煮八爪魚八爪魚煮至軟淋入味, 伴碟嘅蘿蔔粒都唔可以錯過呀!蜜柑鯛魚味清雅, 慢慢散發著淡淡橘香!真名鰹 卷 鮟鱇魚肝魚味清淡嘅真名鰹 卷著 細膩濃郁嘅鮟鱇魚肝, 再點少許酸汁, 口感味道層次豐富, 有驚喜!日本白象拔蚌味道鮮甜, 口感爽脆, nice!深海池魚入口充滿魚油香,yummy!牡丹蝦、蝦籽、蝦膏 (廚師特選)牡丹蝦 鮮爽口彈牙, 再加上蝦籽、蝦膏, 甘甜濃郁!火炙拖羅 炙燒後嘅拖羅 魚油香及鮮味充分發揮, 配上紫菜、柚子胡椒 及 岩鹽, 令人一試難忘!蘋果木煙燻鰹魚 (廚師特選)鰹魚融入淡淡煙燻味道,加上少許醬汁,好滋味!壽司
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之前食過 友樂鮨 嘅午市套餐及午市廚師發辦, 覺得高質又抵食! 今次決定試下晚市Omakase, 品嚐一下優質日本菜, 重拾返去日本旅行嘅味道!

廚師特選Supreme Omakase $1,400/位
廚師精選Deluxe Omakase $1,280/位

時令前菜三款
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黑梅貝、蟹肉豆腐 及 野生水雲, 鮮味中帶點酸甜, 係開胃嘅前菜!



刺身七款(廚師特選) / 刺身五款(廚師精選)

兵庫縣室津生蠔
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生蠔肉質較為爽身, 礦物味突出, 配上梅酒啫喱及紫蘇花, 唔錯!
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汁煮八爪魚
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八爪魚煮至軟淋入味, 伴碟嘅蘿蔔粒都唔可以錯過呀!



蜜柑鯛
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魚味清雅, 慢慢散發著淡淡橘香!



真名鰹 卷 鮟鱇魚肝
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魚味清淡嘅真名鰹 卷著 細膩濃郁嘅鮟鱇魚肝, 再點少許酸汁, 口感味道層次豐富, 有驚喜!



日本白象拔蚌
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味道鮮甜, 口感爽脆, nice!



深海池魚
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入口充滿魚油香,yummy!



牡丹蝦、蝦籽、蝦膏 (廚師特選)
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牡丹蝦 鮮爽口彈牙, 再加上蝦籽、蝦膏, 甘甜濃郁!
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火炙拖羅
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炙燒後嘅拖羅 魚油香及鮮味充分發揮, 配上紫菜、柚子胡椒 及 岩鹽, 令人一試難忘!



蘋果木煙燻鰹魚 (廚師特選)
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鰹魚融入淡淡煙燻味道,加上少許醬汁,好滋味!
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壽司五款

金目鯛壽司
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色澤鮮紅嘅金目鯛,味道鮮美,加上ilome植物醬,好味道!



鮮帆立貝壽司
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肉厚軟嫩嘅帆立貝,配上青檸汁及竹炭鹽,清甜美味!



黑鯥魚壽司
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先連皮微微火炙帶出魚油脂香味,肥美帶甜!



花鯖魚卷
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將花鯖魚製成卷物,感覺酸爽!



海膽 (廚師精選)
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根室馬糞海膽濃郁鮮美,帶少許回甘!



海膽及鹿兒島A4和牛 (廚師特選)
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海膽加上金箔,倍感矜貴,再配上肉味香濃嘅和牛,正!



鮑魚肝醬撈飯 (廚師精選)
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鮑魚口感彈牙,肝醬濃厚,有特色!



鐵板鵝肝多士 (廚師特選)
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外層煎至微脆,內裡軟滑,充滿油香!
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碎蔥吞拿魚腩蓉手卷
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中拖羅蓉分量非常多,加入少量京蔥、黃蘿蔔及芝麻!中拖羅蓉入口軟綿幼滑,啖啖脂香,久久不散,令人回味無窮!
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松葉蟹肉茶碗蒸
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蒸蛋入口即溶,加上鮮味嘅蟹肉,唔錯!



鯛魚白湯 (廚師特選)
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奶白色嘅鯛魚白湯,入口滑溜,富有魚香!


舞茸魚湯 (廚師精選)
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清湯內有魚肉及舞茸菇,十分清新!



甜品
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芝麻雪糕、芝士雪糕,夠晒滿足啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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