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2010-04-15 46 views
朋友睇 OPENRICE,見到興隆生蝦同嘢食好正,夜晚嚟咗呢喥試食: 青咖喱牛: 好味,咖喱都算多!GOOD! 蟹柳炒飯:外表普通,但食到一粒粒蟹柳肉喺炒飯入面,啲飯炒到粒粒均勻,好香噴噴,好好味!正! "算"蓉包 ($15):好香,仲算多包包,正!燒烏頭:最遲先上枱的燒烏頭,千呼萬喚始出來!燒烏頭好香好好味,廚師放在啲香草喺魚入面,食起嚟啖啖香草,一啲都唔腥,超正!一定要叫呢碟食!串燒三串:一定要叫三串,可以任配,好好味!沙嗲汁好特別,正!生蝦:好爽!好新鮮!必食之選!店員添水添得好快,又好禮貌!不過喺呢喥環境就懷舊啲,同埋食到成身一陣味,哈!埋單嗰時只係 ~$235 喳,抵到爛!有時間嚟九龍城一定再訪興隆!
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朋友睇 OPENRICE,見到興隆生蝦同嘢食好正,夜晚嚟咗呢喥試食:

青咖喱牛:
好味,咖喱都算多!GOOD!
蟹柳炒飯:外表普通,但食到一粒粒蟹柳肉喺炒飯入面,啲飯炒到粒粒均勻,好香噴噴,好好味!正!
"算"蓉包 ($15):好香,仲算多包包,正!
燒烏頭:最遲先上枱的燒烏頭,千呼萬喚始出來!燒烏頭好香好好味,廚師放在啲香草喺魚入面,食起嚟啖啖香草,一啲都唔腥,超正!一定要叫呢碟食!
串燒三串:一定要叫三串,可以任配,好好味!沙嗲汁好特別,正!
生蝦:好爽!好新鮮!必食之選!

店員添水添得好快,又好禮貌!
不過喺呢喥環境就懷舊啲,同埋食到成身一陣味,哈!
埋單嗰時只係 ~$235 喳,抵到爛!有時間嚟九龍城一定再訪興隆!
燒烏頭
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青咖喱牛
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蟹柳炒飯
29 views
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25 views
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28 views
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串燒
30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-22
Spending Per Head
$117.5 (Dinner)
Recommended Dishes
燒烏頭
青咖喱牛
蟹柳炒飯
串燒
  • 生蝦