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2024-08-19
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呢間餐廳由泰國廚師主理，菜式選擇夠哂多，由泰式小食、肉類、炒粉麵飯、燒烤以至泰式甜品應有盡有🇹🇭💗炸皮蛋球($75)用蝦膠包住皮蛋炸到金黃香脆，外層蝦膠爽彈🍤入面皮蛋甘香🥚蘸上泰式甜酸醬一齊食，一啖有雙重口感💗燒鰂魚($168)鹽燒原條鰂魚超級大條，魚肉雪白嫩滑，魚味濃郁🐟輕輕蘸上表面嘅粗鹽或袐製酸辣汁吊起鮮味🧂💗燒豬頸肉($80)豬頸肉預先用孜然粉醃製，然後燒至表面焦脆，肉質爽脆嫩滑，蘸上特製酸辣汁中和油膩感🐖💗菠蘿炒飯($65)菠蘿炒飯炒得乾身且粒粒分明，酸甜開胃，有雞肉、洋蔥、菠蘿、三色豆、提子乾、肉鬆、腰果、蛋花等，配料都算好豐富🍍💗椰汁芒果糯米飯($68)暖笠笠嘅糯米飯分別用上白糯米同紫米，口感軟糯煙韌，淋上濃郁嘅椰漿，甜而不膩🍚芒果香甜多汁🥭
💗炸皮蛋球($75)
用蝦膠包住皮蛋炸到金黃香脆，外層蝦膠爽彈🍤入面皮蛋甘香🥚蘸上泰式甜酸醬一齊食，一啖有雙重口感
炸皮蛋球
$75
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💗燒鰂魚($168)
鹽燒原條鰂魚超級大條，魚肉雪白嫩滑，魚味濃郁🐟輕輕蘸上表面嘅粗鹽或袐製酸辣汁吊起鮮味🧂
燒鰂魚
$168
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💗燒豬頸肉($80)
豬頸肉預先用孜然粉醃製，然後燒至表面焦脆，肉質爽脆嫩滑，蘸上特製酸辣汁中和油膩感🐖
燒豬頸肉
$80
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💗菠蘿炒飯($65)
菠蘿炒飯炒得乾身且粒粒分明，酸甜開胃，有雞肉、洋蔥、菠蘿、三色豆、提子乾、肉鬆、腰果、蛋花等，配料都算好豐富🍍
菠蘿炒飯
$65
14 views
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💗椰汁芒果糯米飯($68)
暖笠笠嘅糯米飯分別用上白糯米同紫米，口感軟糯煙韌，淋上濃郁嘅椰漿，甜而不膩🍚芒果香甜多汁🥭
椰汁芒果糯米飯
$68
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