454
12
5
Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
441
0
朋友帶我到位於西營盤的復古歐陸田園風餐廳打卡,從外觀到內部,處處都充滿著鄉村藝術的氛圍,每個角落都能拍出令人驚艷的打卡照片。這裡的食物質素優秀,菜式擺盤別緻,呈現出視覺和味覺的雙重享受。我特別喜歡他們的鮮茄蟹肉手打意粉,配上餐廳特製的蝦油,濃郁的蝦香與酸甜的番茄汁和鮮美的蟹肉交織在一起,帶來獨特的風味層次。此外,餐廳的服務態度也非常親切周到,讓整個用餐體驗更加完美。絕對是一個值得推薦的打卡拍照和享受美食的好去處。【我的滋咪餐單】1️⃣油甘魚刺身沙律2️⃣香煎北海道帶子配三文魚籽3️⃣茄汁豬肉丸 4️⃣明太子海膽醬燒雞翼5️⃣油封三文魚配尼斯沙律6️⃣威靈頓牛尾卷配沙律7️⃣鮮茄蟹肉手打意粉 (自家製蝦油)8️⃣甜品拼盤(Crème barlee + Brownie + Panna Cotta)
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朋友帶我到位於西營盤的復古歐陸田園風餐廳打卡,從外觀到內部,處處都充滿著鄉村藝術的氛圍,每個角落都能拍出令人驚艷的打卡照片。這裡的食物質素優秀,菜式擺盤別緻,呈現出視覺和味覺的雙重享受。

我特別喜歡他們的鮮茄蟹肉手打意粉,配上餐廳特製的蝦油,濃郁的蝦香與酸甜的番茄汁和鮮美的蟹肉交織在一起,帶來獨特的風味層次。此外,餐廳的服務態度也非常親切周到,讓整個用餐體驗更加完美。絕對是一個值得推薦的打卡拍照和享受美食的好去處。

【我的滋咪餐單】
1️⃣油甘魚刺身沙律
2️⃣香煎北海道帶子配三文魚籽
3️⃣茄汁豬肉丸
4️⃣明太子海膽醬燒雞翼
5️⃣油封三文魚配尼斯沙律
6️⃣威靈頓牛尾卷配沙律
7️⃣鮮茄蟹肉手打意粉 (自家製蝦油)
8️⃣甜品拼盤(Crème barlee + Brownie + Panna Cotta)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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