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2024-07-24 118 views
這家串燒大概是香港總類最多的店,串燒口味特別,沒有過多的調味。👍👍焦糖鰻魚芝士玉子燒 🌟值得推薦❗️個人超喜歡吃玉子燒 ,玉子燒裡面包鰻魚,上面再有一層脆脆嘅焦糖,好吃-汁燒免治雞肉軟骨釀冬菇一串有兩粒,用新鮮的冬菇燒得剛好,菇味香濃,不會變乾,免治雞肉軟骨有咬口👍🏻-豚肉荔枝卷🌟荔枝搭豬肉鹹鹹甜甜好特別一口咬下去都是汁-雞皮墨魚滑🌟香脆又彈牙,雞皮的油香搭上墨魚滑,這配搭一流-牛肉串肉脂很香,有嫩滑入口即融既感覺-蒜蓉燒蠔很大隻好肥美,沒有腥味-明太子燒厚揚豆腐一串2件,明太子醬很多,搭配豆腐,很好吃😋-蜜糖燒菠蘿外層是焦糖,加上酸酸甜甜的菠蘿🍍, 很解膩-牛油蒜蓉焗雜菇 🍄有極多蒜蓉,而且菇嘅份量都算多,有金菇雞髀菇同冬菇,味道不錯
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這家串燒大概是香港總類最多的店,串燒口味特別,沒有過多的調味。👍👍

焦糖鰻魚芝士玉子燒 🌟
值得推薦❗️個人超喜歡吃玉子燒 ,玉子燒裡面包鰻魚,上面再有一層脆脆嘅焦糖,好吃

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汁燒免治雞肉軟骨釀冬菇
一串有兩粒,用新鮮的冬菇燒得剛好,菇味香濃,不會變乾,免治雞肉軟骨有咬口👍🏻

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豚肉荔枝卷🌟
荔枝搭豬肉鹹鹹甜甜好特別一口咬下去都是汁

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雞皮墨魚滑🌟
香脆又彈牙,雞皮的油香搭上墨魚滑,這配搭一流
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牛肉串
肉脂很香,有嫩滑入口即融既感覺
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蒜蓉燒蠔
很大隻好肥美,沒有腥味

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明太子燒厚揚豆腐
一串2件,明太子醬很多,搭配豆腐,很好吃😋
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蜜糖燒菠蘿
外層是焦糖,加上酸酸甜甜的菠蘿🍍, 很解膩
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牛油蒜蓉焗雜菇 🍄
有極多蒜蓉,而且菇嘅份量都算多,有金菇雞髀菇同冬菇,味道不錯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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