LAB EAT Restaurant & Bar (金巴利道)

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Item: LAB EAT Restaurant & Bar (金巴利道)
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Author: 小軒食語

4.5

1444 Reviews

Taste

Decor

Service

Hygiene

Value

110297

Tsim Sha Tsui

$201-400

Western Wine Seafood Bar Oyster Bar Food Wise Eateries

1197

Info:
Restaurant:	LAB EAT Restaurant & Bar (金巴利道)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

小軒食語

Level4

160

朋友生日，去了尖沙咀金巴利道附近，見到四圍都是韓國菜。最近食了好幾次韓菜，行經這間裝潢走黑金主調的Lab Eat，就決定試試。餐廳主打新鮮生蠔之外，餐牌上亦有多款選擇，價錢亦不算太貴，意粉約$200，肉類主食則約$300。花多眼亂情況下索性叫店員推介：兩個人叫了法國銅蠔、龍蝦湯、黑松露海膽意粉及辣汁煮美式牛助骨。整體食物水準逼近五星酒店西餐水平，由上菜器皿、熱度、配菜等都做非常認真，銅蠔新鮮之外，重點推介辣汁煮美式牛助骨，肉質做到外脆內滑之餘在無汁醬的情況下仍能夠「juicy」，平時絕不容易食到。綜合餐廳環境、服務態度、價錢和食物品質四大評分準則，推介指數有9分（ 10分為滿分）。高分原因是四個準則中均能達中上水平，物有所值。

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朋友生日，去了尖沙咀金巴利道附近，見到四圍都是韓國菜。最近食了好幾次韓菜，行經這間裝潢走黑金主調的Lab Eat，就決定試試。

餐廳主打新鮮生蠔之外，餐牌上亦有多款選擇，價錢亦不算太貴，意粉約$200，肉類主食則約$300。

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花多眼亂情況下索性叫店員推介：兩個人叫了法國銅蠔、龍蝦湯、黑松露海膽意粉及辣汁煮美式牛助骨。

整體食物水準逼近五星酒店西餐水平，由上菜器皿、熱度、配菜等都做非常認真，銅蠔新鮮之外，重點推介辣汁煮美式牛助骨，肉質做到外脆內滑之餘在無汁醬的情況下仍能夠「juicy」，平時絕不容易食到。

綜合餐廳環境、服務態度、價錢和食物品質四大評分準則，推介指數有9分（ 10分為滿分）。高分原因是四個準則中均能達中上水平，物有所值。