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2010-12-03
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this was our first visit & man, it was good!! i thought the xichuan spices for the chicken hotpot (中辣) was concocted well. at the first round of taste, it simply numbs the tongue. most xichuan hotpot is just spicy, salty & has strong aftertaste of msg (ie. need to drink alot alot of water). i must admit that i'm impressed by this hotpot of its multiple levels of spiciness & no one felt thirsty after dinner. a big 駌鸯 spicy+non spicy chicken pot was good enough for 7 of us. ordered most of the u
i thought the xichuan spices for the chicken hotpot (中辣) was concocted well. at the first round of taste, it simply numbs the tongue. most xichuan hotpot is just spicy, salty & has strong aftertaste of msg (ie. need to drink alot alot of water). i must admit that i'm impressed by this hotpot of its multiple levels of spiciness & no one felt thirsty after dinner.
a big 駌鸯 spicy+non spicy chicken pot was good enough for 7 of us. ordered most of the usual stuffs but particularly if you like chives, you must try their 韭菜饺子. my personal favorite was the frozen tofu!
limited seats & space constraints is something that one should expect of in HK but the costs explain the worthiness. the total bill for 7 of us was around hk$780. not too bad! only thing that was considered unsatisfactory was their carelessness in missing out of some of our orders & not informing us if any items were not available. still, the overall experience was still good.
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