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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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難食第一家
2019-06-06 4539 views
本身以為佢老字號仲生存到，應該都有料到，點知⋯⋯叉燒又乾又鞋，仲要硬到石春咁。燒肉又肥，皮又淋曬，唔係話要24小時脆皮，但係都俾返少少咬口。燒肉連皮食就好似食蒸包唔記得搣走個張底紙咁。飯又煮到爛曬。例湯要加$10，話豬肺菜乾湯，但係我只係見到豬骨同菜乾，仲要飲落有豉油味。係咪倒瀉左野落煲湯度？其實，唔好浪費食材，$70一碟飯+例湯，咁ge價錢，大把更好更抵食ge選擇。預期咁花成本地浪費食材，不如環保d la
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本身以為佢老字號仲生存到，應該都有料到，點知⋯⋯

叉燒又乾又鞋，仲要硬到石春咁。

燒肉又肥，皮又淋曬，唔係話要24小時脆皮，但係都俾返少少咬口。
燒肉連皮食就好似食蒸包唔記得搣走個張底紙咁。

飯又煮到爛曬。

例湯要加$10，話豬肺菜乾湯，但係我只係見到豬骨同菜乾，仲要飲落有豉油味。係咪倒瀉左野落煲湯度？

其實，唔好浪費食材，$70一碟飯+例湯，咁ge價錢，大把更好更抵食ge選擇。預期咁花成本地浪費食材，不如環保d la
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2019-06-06
    Dining Method
    Dine In
    Type of Meal
    Dinner