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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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超級垃圾食物
2024-06-27 1108 views
昨天買了¼隻乳豬叉燒油雞飯，乳豬啲肉全部係梅嘅叉燒唔新鮮 和 油雞 完全唔食得得唔係價錢問題。 完全失望任何一間街市嘅燒臘檔都好食過呢度 多年出名慕名而來分分鐘$10一盒都好食過佢
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昨天買了¼隻乳豬叉燒油雞飯
，乳豬啲肉全部係梅嘅
叉燒唔新鮮 和 油雞 完全唔食得得
唔係價錢問題。 完全失望
任何一間街市嘅燒臘檔都好食過呢度
多年出名慕名而來
分分鐘$10一盒都好食過佢

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-06-26
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簡直垃圾
2024-06-18 1390 views
我敢話坊間任何一間燒臘鋪都好過佢九班。貴冇所謂，食得就預咗要俾。但要俾得物有所值。而唔係俾貴錢買垃圾。佢啲燒味又乾又臭。做生意做到咁。真係家山發。靠自已所請老字號，就係咁去呃人。好彩就算係願者上釣，頂多亦只會俾佢昆一次咁大把。
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我敢話坊間任何一間燒臘鋪都好過佢九班。貴冇所謂，食得就預咗要俾。但要俾得物有所值。而唔係俾貴錢買垃圾。佢啲燒味又乾又臭。做生意做到咁。真係家山發。
靠自已所請老字號，就係咁去呃人。
好彩就算係願者上釣，頂多亦只會俾佢昆一次咁大把。
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第一次食體驗超級差冇下次
2024-06-02 1330 views
朋友說永合隆出名食燒味，今天經過就買左$400燒腩仔加叉燒外賣，返到去打開，份量已經唔多，但唔明白明明買燒腩仔，何解會搭左兩大舊骨頭，腩肉都幾咸而且唔覺有炭燒味，而且店員態度惡劣，貼錢買難受，一定唔會再幫襯！
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朋友說永合隆出名食燒味，今天經過就買左$400燒腩仔加叉燒外賣，返到去打開，份量已經唔多，但唔明白明明買燒腩仔，何解會搭左兩大舊骨頭，腩肉都幾咸而且唔覺有炭燒味，而且店員態度惡劣，貼錢買難受，一定唔會再幫襯！
燒腩仔
$400
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由尖沙咀走到過去，好失望
2024-05-17 1161 views
我以前食開，真係好食，不過可能都係大半年前嘅事，最近一次去，舖面裝飾唔同左，亦都設定左要食套餐，其實冇問題，但係最大嘅問題，係食物品質唔同左(尤其是係嗰啲主角 : 燒味)，今日我又專程喺公司搭幾個站地鐵過去，再食一次，結果係更加清楚，真係差左，可能冇左以前啲話事人喺度監場，啲出品維持唔到以前水準，對唔起呢個老子號招牌，平均100蚊套餐，樣樣都好似執齊俾你地，但我去，心目中係食以前質素嘅燒肉飯，咁就覺得失望(义燒係更差)，職員方面都有禮貌招呼我，但係食飯都係以食物質素為主導嘅，呢餐我就覺得好失望，如果佢地真係新一代接手，如果真係想做呢門生意，就要放多啲心機，否則不如轉型做佢地自己鍾意做嘅生意啦。
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我以前食開，真係好食，不過可能都係大半年前嘅事，最近一次去，舖面裝飾唔同左，亦都設定左要食套餐，其實冇問題，但係最大嘅問題，係食物品質唔同左(尤其是係嗰啲主角 : 燒味)，今日我又專程喺公司搭幾個站地鐵過去，再食一次，結果係更加清楚，真係差左，可能冇左以前啲話事人喺度監場，啲出品維持唔到以前水準，對唔起呢個老子號招牌，平均100蚊套餐，樣樣都好似執齊俾你地，但我去，心目中係食以前質素嘅燒肉飯，咁就覺得失望(义燒係更差)，職員方面都有禮貌招呼我，但係食飯都係以食物質素為主導嘅，呢餐我就覺得好失望，如果佢地真係新一代接手，如果真係想做呢門生意，就要放多啲心機，否則不如轉型做佢地自己鍾意做嘅生意啦。
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勁貴! 無下次
2024-05-10 927 views
經過，入去外賣，無睇餐牌叫了個叉肉雙拼飯，盛惠$88！？什麼？我以為聽錯！雖然有細碗湯及1支250ml迷你飲品，那也太貴了吧！以為六十幾蚊，我未買過咁貴的雙拼。而且我沒想過要套餐，為什麼強迫客人食套餐？無下次。
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經過，入去外賣，無睇餐牌叫了個叉肉雙拼飯，盛惠$88！？什麼？我以為聽錯！雖然有細碗湯及1支250ml迷你飲品，那也太貴了吧！以為六十幾蚊，我未買過咁貴的雙拼。而且我沒想過要套餐，為什麼強迫客人食套餐？無下次。
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難食，對唔住的价錢！
2024-02-29 1317 views
上網睇吓燒味飯推介，見到炭火燒肉去試吓，去到三拼100蚊，無問題，點知吃落口仲衰過街市燒味，叉燒又硬又無味，燒肉皮係薄，但又肥又咸，切雞完全冇味，垃圾之中㗎垃圾，仲要賣100蚊一蝶飯，好食就完全唔貴，但十分難食，完全對唔住价，都唔知邊個俾咁大既信心！應該自己鋪，否則必執！有時傳統係好，但滥用傳統但又唔好食就好有問題！
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上網睇吓燒味飯推介，見到炭火燒肉去試吓，去到三拼100蚊，無問題，點知吃落口仲衰過街市燒味，叉燒又硬又無味，燒肉皮係薄，但又肥又咸，切雞完全冇味，垃圾之中㗎垃圾，仲要賣100蚊一蝶飯，好食就完全唔貴，但十分難食，完全對唔住价，都唔知邊個俾咁大既信心！應該自己鋪，否則必執！
有時傳統係好，但滥用傳統但又唔好食就好有問題！



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姜太公釣魚，可一不可再燒味店
2024-02-28 1253 views
偶然都會光顧這一間老店，雖然近年質素已大不如前，而且不斷加價，但總算仍能接受，仍有一點舊有的味道，但已並不出眾。農曆年前一般燒味飯價錢已經$50，但估不到農曆年後更大幅加價至$88起 （一定要連例湯和紙包飲品），只可以說姜太公釣魚，願者上釣，哈哈！ 我叫了一個燒腩肉、雞飯$108，質素不算高，而且不穩定，那天的飯更是軟爛難吃，燒味尚算可以。但這個價錢我會選擇去中環鏞記，或者一樂更便宜，更出色！其實香港仍有不少燒味店比永合隆做得好得多，單靠老字號真的能夠維持下去⋯識食嘅人一定懂得選擇！相信附近的街坊都會覺得物非所值，而我對此店亦都後會無期。
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偶然都會光顧這一間老店，雖然近年質素已大不如前，而且不斷加價，但總算仍能接受，仍有一點舊有的味道，但已並不出眾。農曆年前一般燒味飯價錢已經$50，但估不到農曆年後更大幅加價至$88起 （一定要連例湯和紙包飲品），只可以說姜太公釣魚，願者上釣，哈哈！ 我叫了一個燒腩肉、雞飯$108，質素不算高，而且不穩定，那天的飯更是軟爛難吃，燒味尚算可以。但這個價錢我會選擇去中環鏞記，或者一樂更便宜，更出色！其實香港仍有不少燒味店比永合隆做得好得多，單靠老字號真的能夠維持下去⋯識食嘅人一定懂得選擇！相信附近的街坊都會覺得物非所值，而我對此店亦都後會無期。
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2024-02-27
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$100 (Lunch)
Level3
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脆皮炭燒燒肉
2024-01-22 1706 views
永合隆飯店在上世紀60年代開業，至今已有六十年多。褪色的金漆招牌，加上「乳豬燒臘第一家」的字句，令人勾起飯店昔日的光輝歲月。永合隆堅持用炭燒做法，乳豬仍有一定的捧場客。燒豬也備受歡迎，外皮香脆、肉質鬆軟、肉中滲出炭香，相比掛爐燒製，味道方面有較多層次。今天試試叉燒、燒肉飯，叉燒是用梅頭半肥瘦，叉燒邊有少許脆，以及帶點蜜味，好味。燒肉皮不單止脆，咬落更發出聲音，肉質不是硬繃繃，味道有點鹹。可惜，飯沒有飯味，有點失望。
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永合隆飯店在上世紀60年代開業，至今已有六十年多。褪色的金漆招牌，加上「乳豬燒臘第一家」的字句，令人勾起飯店昔日的光輝歲月。永合隆堅持用炭燒做法，乳豬仍有一定的捧場客。燒豬也備受歡迎，外皮香脆、肉質鬆軟、肉中滲出炭香，相比掛爐燒製，味道方面有較多層次。今天試試叉燒、燒肉飯，叉燒是用梅頭半肥瘦，叉燒邊有少許脆，以及帶點蜜味，好味。燒肉皮不單止脆，咬落更發出聲音，肉質不是硬繃繃，味道有點鹹。可惜，飯沒有飯味，有點失望。

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叉燒燒肉飯
$65
107 views
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叉燒
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燒肉
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2024-01-19
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叉燒燒肉飯
$ 65
叉燒
燒肉
Level2
7
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一心念住食好食好燒腩 點知 失望 價錢都唔平
2023-12-02 1805 views
專程去永合隆買外賣炭燒 燒腩仔 比屋企人 食 ，家人要求。諗住 比貴啲錢，都冇所謂 ，點知非常失望 ，返到屋企 。比埋肥豬肉，  機乎全是肥 ，跟本食唔到， 仲係唔平 $250 燒肉肥到都食唔到 只可以食皮，皮都唔脆，其他全部肥豬肉，好心啦 ，跟本全部肥肉 ，肥豬肉 ， 一定冇下次 ，仲要浪費金錢。
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專程去永合隆買外賣炭燒 燒腩仔 比屋企人 食 ，家人要求。諗住 比貴啲錢，都冇所謂 ，點知非常失望 ，返到屋企 。比埋肥豬肉，  機乎全是肥 ，跟本食唔到， 仲係唔平 $250 燒肉肥到都食唔到 只可以食皮，皮都唔脆，其他全部肥豬肉，好心啦 ，跟本全部肥肉 ，肥豬肉 ， 一定冇下次 ，仲要浪費金錢。
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2023-11-27
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連骨燒肉
2023-11-25 1445 views
看到舖頭沒有人和不用排隊，雖然是下午四點幾五點鐘、燒豬也剛剛新鮮出爐。比着以前這個時候已經是排長龍了。心感不妙😢 入到鋪頭竟然可以立即要了兩條連骨燒肉，也不用等候（唔知係高興定唔高興）連骨燒肉仍然非常之有水準。好彩沒有給冷清的環境打退堂鼓。好幾年沒有來幫襯了，價錢跟以前也差不多。從來未試過堂食，之後看到這麽多劣評也嚇呆了🫨😱😱好彩並沒有讓我失望🤩也要給永合隆平反一下👍🏼老字號也買少見少、唔想又少一間。
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看到舖頭沒有人和不用排隊，雖然是下午四點幾五點鐘、燒豬也剛剛新鮮出爐。比着以前這個時候已經是排長龍了。心感不妙😢 入到鋪頭竟然可以立即要了兩條連骨燒肉，也不用等候（唔知係高興定唔高興）連骨燒肉仍然非常之有水準。好彩沒有給冷清的環境打退堂鼓。好幾年沒有來幫襯了，價錢跟以前也差不多。從來未試過堂食，之後看到這麽多劣評也嚇呆了🫨😱😱好彩並沒有讓我失望🤩也要給永合隆平反一下👍🏼老字號也買少見少、唔想又少一間。
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    Date of Visit
    2023-11-25
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    $300 (Other)
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    對這老字號徹底失望
    2023-08-19 2063 views
    今天路經太子站附近，見到久違了的永合隆燒臘店，想起20多年前食過一次，燒肉皮脆肉香懷念至今，於是就決定去買燒腩肉回家吃，他們的價錢比一般燒臘舖貴好多，燒腩仔賣$198一斤，當天只是一隻細中豬，不是以前賣的大豬，我要了一條骨，竟然要$180，回到家趁還有一點暖身，就急不及待去嘗試，結果徹底徹底的失望，燒肉完全冇味道，淡茂茂，皮又硬又un ，完全咬唔入，真係食之無味棄之可惜，份量又少得可憐，完全揾苯，所以以後一定唔會再去光顧。
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    今天路經太子站附近，見到久違了的永合隆燒臘店，想起20多年前食過一次，燒肉皮脆肉香懷念至今，於是就決定去買燒腩肉回家吃，他們的價錢比一般燒臘舖貴好多，燒腩仔賣$198一斤，當天只是一隻細中豬，不是以前賣的大豬，我要了一條骨，竟然要$180，回到家趁還有一點暖身，就急不及待去嘗試，結果徹底徹底的失望，燒肉完全冇味道，淡茂茂，皮又硬又un ，完全咬唔入，真係食之無味棄之可惜，份量又少得可憐，完全揾苯，所以以後一定唔會再去光顧。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-07-30
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      $181
      Level2
      6
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      出色嘅叉燒不堪嘅油雞飯
      2023-03-03 2918 views
      久別重逢幫襯買個叉油雞飯拎走。叉燒出色但係油雞同飯不堪入目。白飯煮到溶溶爛爛但係凍嘅，油雞未至於差，但質素與價錢不乎緊緊只是中間偏下。叉燒出色但也只屬中上比強記略遜一籌。
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      久別重逢幫襯買個叉油雞飯拎走。叉燒出色但係油雞同飯不堪入目。白飯煮到溶溶爛爛但係凍嘅，油雞未至於差，但質素與價錢不乎緊緊只是中間偏下。叉燒出色但也只屬中上比強記略遜一籌。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      當你係傻仔（比全肥膏嘅鵝你食）
      2023-01-08 3427 views
      今日好想食燒鵝肶，所以就去這間潮聖下！我哋叫咗燒鵝肶飯，問了兩個職員價錢都答唔到！最終話$120，咁我哋咪落單！燒鵝肶飯$120+义鵝飯$65+例湯$15點知個义鵝飯啲鵝係全部都係皮和1.5厘米嘅肥膏+骨（請問我點食好）！我忍唔住同柜檯女職員反映下點解無一件係有肉食架呢？佢答：食燒鵝係咁架啦！食酥香嘛！我話：咁都無理由一丁點肉都無架！又唔係食乳猪佢才同斬肉員講斬肉員大大聲話：食燒鵝係咁架啦！啲皮好酥香架！柜檯女職員話：咁比返2件你啦！點知又係兩件肥肉（真係多了一點點肉片）唉😮‍💨！柜檯女職員仲訓示我：下次要食肉就要講清楚！真係好無奈！差到呢！去街市買$20盒果啲仲好食過佢！服務又差！算我不識欣賞吧！肥膏bye bye!
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      今日好想食燒鵝肶，所以就去這間潮聖下！
      我哋叫咗燒鵝肶飯，問了兩個職員價錢都答唔到！最終話$120，咁我哋咪落單！
      燒鵝肶飯$120+义鵝飯$65+例湯$15
      點知個义鵝飯啲鵝係全部都係皮和1.5厘米嘅肥膏+骨（請問我點食好）！
      我忍唔住同柜檯女職員反映下點解無一件係有肉食架呢？
      佢答：食燒鵝係咁架啦！食酥香嘛！
      我話：咁都無理由一丁點肉都無架！又唔係食乳猪
      佢才同斬肉員講
      斬肉員大大聲話：食燒鵝係咁架啦！啲皮好酥香架！
      柜檯女職員話：咁比返2件你啦！
      點知又係兩件肥肉（真係多了一點點肉片）
      唉😮‍💨！柜檯女職員仲訓示我：下次要食肉就要講清楚！

      真係好無奈！差到呢！
      去街市買$20盒果啲仲好食過佢！服務又差！算我不識欣賞吧！肥膏bye bye!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        以為唔會再去
        2022-10-13 4878 views
        今天7:15入到去見全場冇人，心知不妙叫咗碟燒肉，我飯加一支細可樂，諗住成六七年冇食過好期待食碟靚嘅燒肉飯，點知超難食，飯又唔得燒肉又唔得連我燒鵝都唔得$85我相信我用$75價錢可以走遍大江南北一定食到一碟非常好食嘅燒肉鵝飯45質數收85👍勁我重要專登揸架車去嘥油錢，這間店沒有下次
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        今天7:15入到去見全場冇人，心知不妙叫咗碟燒肉，我飯加一支細可樂，諗住成六七年冇食過好期待食碟靚嘅燒肉飯，點知超難食，飯又唔得燒肉又唔得連我燒鵝都唔得$85
        我相信我用$75價錢可以走遍大江南北一定食到一碟非常好食嘅燒肉鵝飯
        45質數收85👍勁
        我重要專登揸架車去嘥油錢，這間店沒有下次
        燒肉鵝飯
        $85
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          一般般嘅燒臘飯店
          2022-09-18 3940 views
          老闆好健談，好主動招呼客人👍🏼 環境就屬於舊式嘅燒臘店⋯⋯例湯好味😋 原本想叫乳豬飯，但老闆話今日冇乳豬🥺 想叫油菜，又冇油菜🤣 其他燒味味道一般⋯⋯ 無咩特別！
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          老闆好健談，好主動招呼客人👍🏼 環境就屬於舊式嘅燒臘店⋯⋯

          例湯好味😋
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           原本想叫乳豬飯，但老闆話今日冇乳豬🥺 想叫油菜，又冇油菜🤣 其他燒味味道一般⋯⋯ 無咩特別！
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          147 views
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          90 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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