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2015-08-21
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友人約咗我係旺角聚一聚, 買完野就周圍搵野食, 又想飲下啤酒, 上網睇下搵到呢間安安燒D野食好似幾好味咁, 就去試下啦點知去到已經無晒位, 仲有D人排緊隊, 我地見七點幾未肚餓就吹住水等下. 等咗半粒鐘左右終於有位. 呢度原來有手工啤賣, 我地一人叫咗一支IPA, 個味道幾清新又夠凍. 食BBQ啱晒!講返D野食先燒雞泡魚干 - 送啤酒好正, 好有趙口.燒墨魚丸 – 有墨魚粒係裏面, 唔會淨係得D粉, 口感彈牙燒一口甜薯 – 個賣相麻麻地, 但食落好甜好軟滑, 連皮食燒扇貝 – 好多蒜蓉, 我地飲啤酒想食D濃味野, 最啱豬頸肉 – 燒到個邊有D脆脆地燶燶地好香, 而且本身豬頸肉肉汁好豐富, 味道亦很好後來仲叫咗其它菜類同埋海鮮, 但無影相, 大部份都唔錯. 而且D職員做野爽手. 唔怪得咁多人排隊, 下次再黎記得要訂位先
點知去到已經無晒位, 仲有D人排緊隊, 我地見七點幾未肚餓就吹住水等下. 等咗半粒鐘左右終於有位. 呢度原來有手工啤賣, 我地一人叫咗一支IPA, 個味道幾清新又夠凍. 食BBQ啱晒!
講返D野食先
燒雞泡魚干 - 送啤酒好正, 好有趙口.
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豬頸肉 – 燒到個邊有D脆脆地燶燶地好香, 而且本身豬頸肉肉汁好豐富, 味道亦很好
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見隔離枱有人生日有香檳送, 問過職員話生日前打黎預訂就有得送
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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