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雙豬粉幾正
2006-10-14 14 views
時常來食,都係雙豬粉最好食,雙豬即是豬頸肉+燒肉,鹵水豬頸算係咁啦,都係燒肉好食D,所謂燒肉其實是炸肉,果D皮炸得好鬆脆,d肉瘦得黎又唔"un",最怕肥又為食d女仔,D桂林米粉雖然好似意大利粉咁粗,但好滑,加埋d蒜片花生蔥及調味的辣椒魚露,$26包括一杯飲品,已經食到好滿足.不過地方真係幾迫,D人多時真係背靠背手撞手,都食得幾唔舒服架.
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時常來食,都係雙豬粉最好食,雙豬即是豬頸肉+燒肉,鹵水豬頸算係咁啦,都係燒肉好食D,所謂燒肉其實是炸肉,果D皮炸得好鬆脆,d肉瘦得黎又唔"un",最怕肥又為食d女仔,D桂林米粉雖然好似意大利粉咁粗,但好滑,加埋d蒜片花生蔥及調味的辣椒魚露,$26包括一杯飲品,已經食到好滿足.

不過地方真係幾迫,D人多時真係背靠背手撞手,都食得幾唔舒服架.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$26