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2016-02-12
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絕代雙豬肉燥飯 ($50/餐)上次試完陸記嘅桂林米粉,收到大家報料呢個絕代雙豬肉燥飯都唔錯😋,今次黎到即刻叫黎試試先! 雙豬即係燒肉加豬頸肉,肉嘅份量超超超多!燒肉係連埋脆皮,一層皮一層脂肪一層肉,膩係有少少膩,但加埋枱面嘅辣醬,即刻個味道層次又多左😝,好味!仲有juicy嘅豬頸肉,同樣不錯。同行嘅友人叫左豬扒飯,炸豬扒同樣好味,睇黎陸記嘅肉燥飯真係正好多!$50餐有飯有飲品仲包埋左花奶涼粉,同樣好味,呢個價有埋甜品算抵啦!
上次試完陸記嘅桂林米粉,收到大家報料呢個絕代雙豬肉燥飯都唔錯😋,今次黎到即刻叫黎試試先!
雙豬即係燒肉加豬頸肉,肉嘅份量超超超多!燒肉係連埋脆皮,一層皮一層脂肪一層肉,膩係有少少膩,但加埋枱面嘅辣醬,即刻個味道層次又多左😝,好味!仲有juicy嘅豬頸肉,同樣不錯。同行嘅友人叫左豬扒飯,炸豬扒同樣好味,睇黎陸記嘅肉燥飯真係正好多!
$50餐有飯有飲品仲包埋左花奶涼粉,同樣好味,呢個價有埋甜品算抵啦!
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