Hiring
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Restaurant: DONDONYA (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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雙重冬日限定滋味
2024-01-10 228 views
「松葉蟹丼」🦀成碗都擺咗滿滿嘅蟹，包括：蟹鉗、蟹腳、蟹肉同蟹膏，可以一次過品嚐😋蟹肉濃郁鮮甜無腥味，而蟹膏就甘甜滑順，呢個配搭身為蟹迷表示不得了😍另外「松葉蟹鉗」、「松葉蟹腳肉」同「松葉蟹肉」都可以單點👍🏻鳥開壽喜燒火鍋定食🍲：壽喜燒喺家傳戶曉嘅日式鍋物，今次丼丼屋以嫩滑嘅日本雞腿肉替代咗傳統嘅牛肉，配上日本愛知縣名古屋著名雞肉料理店「鳥開」特調嘅壽喜燒湯汁，再配上金菇、本菇、金菇、芋絲等材料🍄而湯底味道甜甜哋，食材嘅特殊鮮味仲有提鮮作用，再吸咗湯汁嘅味道，增添湯頭嘅豐富層次，真係令人欲擺不能呀💓我哋另外加咗$18超值優惠價升級為定食🍱連同前菜、麵豉湯及果茶，真係好抵食🤭
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「松葉蟹丼」🦀
成碗都擺咗滿滿嘅蟹，包括：蟹鉗、蟹腳、蟹肉同蟹膏，可以一次過品嚐😋蟹肉濃郁鮮甜無腥味，而蟹膏就甘甜滑順，呢個配搭身為蟹迷表示不得了😍
另外「松葉蟹鉗」、「松葉蟹腳肉」同「松葉蟹肉」都可以單點👍🏻
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鳥開壽喜燒火鍋定食🍲：
壽喜燒喺家傳戶曉嘅日式鍋物，今次丼丼屋以嫩滑嘅日本雞腿肉替代咗傳統嘅牛肉，配上日本愛知縣名古屋著名雞肉料理店「鳥開」特調嘅壽喜燒湯汁，再配上金菇、本菇、金菇、芋絲等材料🍄而湯底味道甜甜哋，食材嘅特殊鮮味仲有提鮮作用，再吸咗湯汁嘅味道，增添湯頭嘅豐富層次，真係令人欲擺不能呀💓
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我哋另外加咗$18超值優惠價升級為定食🍱連同前菜、麵豉湯及果茶，真係好抵食🤭
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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