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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2024-12-01 156 views
食上海嘢最滿足就係飯後甜品嘅高力豆沙,今次嚟到【上海婆婆 336】 更獲得雙重滿足, 因為呢度有 #雪糕高力豆沙 。作為餐後甜點,雪糕高力豆沙外層的脆皮包裹著柔滑的豆沙餡,搭配上冷凍的Oreo雪糕,係一個滋味的意外驚喜。😋#飄香鳳梨雞飄香鳳梨雞以嫩滑的雞肉為主角,搭配酸甜的鳳梨,口感十分豐富。雞肉煎至外焦內嫩,讓整體味道層次分明。#336上海小籠包小籠包是上海的代表性小吃,每一個小籠包皮薄餡多,咬下去瞬間湧出的鮮美湯汁令人驚喜。內餡的豬肉鮮嫩多汁,讓人停唔到口。#婆婆生煎包婆婆生煎包外皮金黃酥脆,底部的焦香讓人一見鍾情。內餡的豬肉和汁液融合得恰到好處,每一口都是幸福的滋味。#雞絲拌粉皮雞絲的鮮嫩與粉皮的Q彈完美結合。配上特製的醬料,味道鮮香。
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食上海嘢最滿足就係飯後甜品嘅高力豆沙,今次嚟到【上海婆婆 336】 更獲得雙重滿足, 因為呢度有 #雪糕高力豆沙 。作為餐後甜點,雪糕高力豆沙外層的脆皮包裹著柔滑的豆沙餡,搭配上冷凍的Oreo雪糕,係一個滋味的意外驚喜。😋

#飄香鳳梨雞
飄香鳳梨雞以嫩滑的雞肉為主角,搭配酸甜的鳳梨,口感十分豐富。雞肉煎至外焦內嫩,讓整體味道層次分明。

#336上海小籠包
小籠包是上海的代表性小吃,每一個小籠包皮薄餡多,咬下去瞬間湧出的鮮美湯汁令人驚喜。內餡的豬肉鮮嫩多汁,讓人停唔到口。

#婆婆生煎包
婆婆生煎包外皮金黃酥脆,底部的焦香讓人一見鍾情。內餡的豬肉和汁液融合得恰到好處,每一口都是幸福的滋味。

#雞絲拌粉皮
雞絲的鮮嫩與粉皮的Q彈完美結合。配上特製的醬料,味道鮮香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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