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2011-03-25
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先前睇過某某週刊...topic 係"尋粥記" 介紹到呢間粥店有幾得, 今日晨早就去一試...點知就出咗事...皮蛋碎牛粥 ~ 先講粥底...一d 都唔綿, 食到一半巳變水"生粉水粥", 碎牛唔香無乜味!!蝦米炸兩 ~ 啲蝦米硬到咁點可以比人食呢, 油條夠脆!!叉燒腸 ~ 腸粉皮平平無其, 唔會有驚喜!!炒面 ~ 面質唔硬, 有少少牙菜, 加埋d甜辣醬, 味道常ok!!
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