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2023-03-12 25 views
今日咁岩去附近上堂,黎到呢間始創1988年既華香雞食既餐🥹 餐廳雖然唔係好大,但座位都唔少,一入去基本上等幾分鐘就有位,而且入到去有陣香味,我地估計係茶香煙薰味🤭店員好好禮貌,無限加分,賣單仲會問食物味道如何~我地叫左個特色四寶,除左有華香雞配茶香雞,仲有2款滷水,加$3有黃薑飯,當然要加!本身有配例湯,不過朋友想試奶茶 另外我叫左個鱔!淨餸!華香雞好滑,不過我地都中意茶香多d,果浸煙燻味真味好正,食落真係有茶味,出色。鱔都唔錯,個豉汁較好幾香,又唔會蓋哂鱔既味,淨餸都有10舊鱔,份量唔少,仲要有個勁打卡able既木盤裝住,不過私心如果鱔可以厚切d就更好啦😆 哈哈
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今日咁岩去附近上堂,黎到呢間始創1988年既華香雞食既餐🥹 餐廳雖然唔係好大,但座位都唔少,一入去基本上等幾分鐘就有位,而且入到去有陣香味,我地估計係茶香煙薰味🤭店員好好禮貌,無限加分,賣單仲會問食物味道如何~

我地叫左個特色四寶,除左有華香雞配茶香雞,仲有2款滷水,加$3有黃薑飯,當然要加!本身有配例湯,不過朋友想試奶茶[笑哭] 另外我叫左個鱔!淨餸!

華香雞好滑,不過我地都中意茶香多d,果浸煙燻味真味好正,食落真係有茶味,出色。鱔都唔錯,個豉汁較好幾香,又唔會蓋哂鱔既味,淨餸都有10舊鱔,份量唔少,仲要有個勁打卡able既木盤裝住,不過私心如果鱔可以厚切d就更好啦😆 哈哈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 烏龍茶香雞配黃薑飯