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2014-10-13 2765 views
約了友人到尖沙咀食飯。平日的8:50,可能是因為算晚了,蠻少人呢。似秘笈一樣的餐牌。精美的餐具。川上龍招牌雞煲(半隻),$168,要了少少辣,好入味,不俗呢,吃完雞後,便叫職員加湯,開始打邊爐。肥牛,$68,見周邊有點黑,不太新鮮似的。午餐肉,$28,份量頗多,必食,響鈴、粟米及唐生菜,每款也是$28,抵食呢。雞煲來說尚算抵食之選,不喜歡雞煲,也有特式的小菜任君選擇。
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約了友人到尖沙咀食飯。
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平日的8:50,可能是因為算晚了,蠻少人呢。
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似秘笈一樣的餐牌。
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精美的餐具。
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川上龍招牌雞煲(半隻),$168,要了少少辣,好入味,不俗呢,吃完雞後,便叫職員加湯,開始打邊爐。
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肥牛,$68,見周邊有點黑,不太新鮮似的。
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午餐肉,$28,份量頗多,必食,響鈴、粟米及唐生菜,每款也是$28,抵食呢。

雞煲來說尚算抵食之選,不喜歡雞煲,也有特式的小菜任君選擇。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2014-09-01
Dining Method
Dine In