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2016-12-15 81 views
花膠雞煲翅($218)又到冬天梗係要瘋狂打邊爐😌,比較少見到雞煲翅做湯底,價錢仲要唔算貴,所以司令毫不猶豫就點左。一上枱就見到個湯底好足料,雞件、花膠、同翅都大大舊,落料之前梗係先飲一碗湯,湯頭好鮮甜,又唔會淡而無味,夠曬補啦😌。-配料方面,本地新鮮肥牛($198)大大碟🐂,肥瘦相間,抵食。特別啲既有芝士牛丸($68),芝士牛丸咬開爆芝士,小心辣親啊!仲有羊頸肉($78)都唔錯🐐,豬頸肉就食得多,羊頸肉真係冇食過😂,食落帶肥,羊味濃,都唔錯喎。-
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花膠雞煲翅($218)
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又到冬天梗係要瘋狂打邊爐😌,比較少見到雞煲翅做湯底,價錢仲要唔算貴,所以司令毫不猶豫就點左。一上枱就見到個湯底好足料,雞件、花膠、同翅都大大舊,落料之前梗係先飲一碗湯,湯頭好鮮甜,又唔會淡而無味,夠曬補啦😌。
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配料方面,本地新鮮肥牛($198)大大碟🐂,肥瘦相間,抵食。
5 views
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0 comments
9 views
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特別啲既有芝士牛丸($68),芝士牛丸咬開爆芝士,小心辣親啊!仲有羊頸肉($78)都唔錯🐐,豬頸肉就食得多,羊頸肉真係冇食過😂,食落帶肥,羊味濃,都唔錯喎。
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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