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2022-04-27 76 views
🥢鴛鴦墨魚油炸鬼(黑松露、蟹籽) $78 - 必食!一試難忘!我最愛黑松露講返主菜🤤 🥢重慶麻辣雞煲 (半隻) $168 - 我哋兩個人叫咗半隻重慶麻辣雞煲,微辣🤪 雞煲一嚟到就嗅到好香,急不及待咁樣等食🤤 🥢 雪花美國肥牛(半份) $88 - 見雞煲咁多肉,所以純粹叫半份過下口癮,有4塊超級靚肥牛,又厚,牛味香🤤 下次要主打食肥牛😋 呢兩嗰有嗰野味嘅湯底會加好多分,因為我係雞煲加湯底,食起上嚟會淡咗啲,我點咗佢啲豉油就prefect la😋🥢自家脆響鈴卷(小) $32 🥢天然鴨血(半份) $32加分位🥢- 我哋食雞煲,佢會睇住我哋進度,放落嚟加熱到咁上下幫我哋開蓋,食完雞煲再幫我哋加湯🤤
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🥢鴛鴦墨魚油炸鬼(黑松露、蟹籽) $78 - 必食!一試難忘!我最愛黑松露

講返主菜🤤
🥢重慶麻辣雞煲 (半隻) $168 - 我哋兩個人叫咗半隻重慶麻辣雞煲,微辣🤪 雞煲一嚟到就嗅到好香,急不及待咁樣等食🤤
🥢 雪花美國肥牛(半份) $88 - 見雞煲咁多肉,所以純粹叫半份過下口癮,有4塊超級靚肥牛,又厚,牛味香🤤 下次要主打食肥牛😋

呢兩嗰有嗰野味嘅湯底會加好多分,因為我係雞煲加湯底,食起上嚟會淡咗啲,我點咗佢啲豉油就prefect la😋
🥢自家脆響鈴卷(小) $32
🥢天然鴨血(半份) $32

加分位🥢
- 我哋食雞煲,佢會睇住我哋進度,放落嚟加熱到咁上下幫我哋開蓋,食完雞煲再幫我哋加湯🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蟹籽墨魚油炸鬼
  • 雪花美國肥牛