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2019-12-14
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每次經過雞翼山,見到雞翼控食得好滿足既樣令到我都好想食.今日收工就約左朋友去食.見到餐牌,每款雞翼都好特別,好吸引.我地叫左3款口味, 文青風玫瑰,菠蘿啤酒麥香風,鼠尾草鹹蛋黃哥&野莓伯爵冰茶.文青風玫瑰雞翼,果然係即叫即炸,外皮好金黃,食落好脆,有蜜榶既sweet,再滲出玫瑰既清香,肉質仲好嫩滑,做到外脆肉滑,成隻雞翼都好清新.菠蘿啤酒麥香風雞翼,呢個配搭已經好特別,真係有原粒新鮮菠蘿,酸酸甜甜,又帶啤酒既麥香,食多幾隻都唔會膩.鼠尾草鹹蛋黃哥雞翼, 鹹蛋黃舖得好平均, 鹹蛋既甘香,又唔會鹹,好野味,果然係翻食之選, 雞翼同鹹蛋都係我最鐘意既,下次一定會再encore.野莓伯爵冰茶,野莓味都好出,一邉食雞翼,一邉飲,真係好滿足,下次要約多幾個朋友來試齊D新口味.
見到餐牌,每款雞翼都好特別,好吸引.我地叫左3款口味, 文青風玫瑰,菠蘿啤酒麥香風,鼠尾草鹹蛋黃哥&野莓伯爵冰茶.
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鼠尾草鹹蛋黃哥雞翼
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野莓伯爵冰茶,野莓味都好出,一邉食雞翼,一邉飲,真係好滿足,下次要約多幾個朋友來試齊D新口味.
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