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2022-08-28
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一齊踏入Aqua🎉意大利日本菜Fusion餐廳🆂🆃🅰🆁🆃🅴🆁 🍶🐚Hamaguri clams steamed with sake, garlic & ginger (清酒煮蜆）🌟🌟🌟🌟🌟係我食過最好食嘅清酒煮蜆🤤啲錢蜆冇沙仲好新鮮😳個湯嗰種清甜味❤️真係一試難忘一滴湯都淨💁🏻♀️🦀🥒King crab with caviar, sea urchin & crab miso (帝王蟹肉配魚子醬及海膽蟹膏他他）🌟🌟🌟🌟🌟睇個擺盆已經超賞心悅目蟹膏勁香濃🦀蟹肉非常鮮甜足料再加埋海膽嘅鮮味😳 撈埋三文魚子🤤食到停唔到口 🥰(🧐攞嚟送飯應該都唔錯)🅼🅰🅸🅽🐟🦀🥔Wild sea bass with hasselback potato, parsley puree, anchovies mayo, crab and nduja croquette(野生鱸魚配手風琴馬鈴薯,香菜醬,銀魚柳汁及炸螃蟹辣肉丸子）🌟🌟🌟🌟🌟鱸魚非常鮮甜個皮都非常之脆加埋銀魚柳汁同埋香草醬😎提升左整體嘅鮮味 帶點creamy高炸蟹丸都好食😳 新鮮彈牙👍正👏🏻🐮☘️🍞Braised beef short rib, celeria
🆂🆃🅰🆁🆃🅴🆁
🍶🐚
Hamaguri clams steamed with sake, garlic & ginger
(清酒煮蜆）
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🌟🌟🌟🌟🌟
係我食過最好食嘅清酒煮蜆🤤
啲錢蜆冇沙仲好新鮮😳
個湯嗰種清甜味❤️真係一試難忘
一滴湯都淨💁🏻♀️
🦀🥒
King crab with caviar, sea urchin & crab miso
(帝王蟹肉配魚子醬及海膽蟹膏他他）
50 views
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🌟🌟🌟🌟🌟
睇個擺盆已經超賞心悅目
蟹膏勁香濃🦀蟹肉非常鮮甜足料
再加埋海膽嘅鮮味😳
撈埋三文魚子🤤
食到停唔到口 🥰
(🧐攞嚟送飯應該都唔錯)
🅼🅰🅸🅽
🐟🦀🥔
Wild sea bass with hasselback potato, parsley puree, anchovies mayo, crab and nduja croquette
(野生鱸魚配手風琴馬鈴薯,香菜醬,銀魚柳汁及炸螃蟹辣肉丸子）
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🌟🌟🌟🌟🌟
鱸魚非常鮮甜
個皮都非常之脆
加埋銀魚柳汁同埋香草醬😎
提升左整體嘅鮮味 帶點creamy
高炸蟹丸都好食😳 新鮮彈牙👍
正👏🏻
🐮☘️🍞
Braised beef short rib, celeriac crumb, white and green asparagus, thyme jus
(紅燒牛小排配芹菜麵包屑,雙色蘆筍及百里香汁）
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🌟🌟🌟🌟
肉味非常之濃
係用慢煮去處理嘅☺️
保留左肉汁之餘 💦
仲好鬆軟🥴
隔離嘅蘆筍非常之好食😎
🦞🍕🍋
Lobster bisque, thinly-sliced lobster & lemon zest
(薄切龍蝦,檸檬皮薄餅配龍蝦醬）
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🌟🌟🌟🌟
龍蝦係半生熟🦞半透明嘅
保留左龍蝦原有嘅鮮甜🍯
加上薄餅上面嘅龍蝦醬嘅鹹香
龍蝦味滿滿☺️
檸檬皮薄餅平衡返個味🍋
令整體更加清新🌱
🅳🅴🆂🆂🅴🆁🆃
☕️🍫🍦
Aqua Signature Tiramisu
(自家製意大利芝士蛋糕）
45 views
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🌟🌟🌟🌟🌟
賣相簡直一流🥹睇到都流口水
用半球體朱古力脆殼裝住🫰🏻
朱古力面上有金箔🏆
睇落非常高貴🫶🏻
Tiramisu 偏向creamy☺️
朱古力係黑朱古力☺️
碟面係黑朱古力醬 (味道偏苦)☕️
攞嚟配甜甜嘅蛋糕就最啱啦🍫
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