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2018-09-12 38 views
朗豪坊food court 之中有塊霓虹燈牌吸引左我行去睇 睇個餐牌原來係用傳統嘅港式燒味加上一啲新嘅配搭嘅fusion 餐廳聽到佢個名都知佢招牌係燒鵝 所以今次就叫咗一個燒鵝髀瀨粉同埋鐵板10倍芝士叉鵝飯先講燒鵝髀瀨粉 抵唔抵食就見仁見智因為平時燒臘店食嘅都係燒鴨多都好耐冇食燒鵝所以就叫左呢度燒鵝髀係幾香 而且皮脆又薄鵝肉嘅鵝味都算幾香濃而且瀨粉好爽滑有機會都會再試除咗燒鵝髀之外其他嘢食都係好高性價比呢個10倍芝士叉鵝飯真係超邪惡勁多芝士超抵食鍾意重口味嘅朋友就一定唔好錯過
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朗豪坊food court 之中有塊霓虹燈牌吸引左我行去睇
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睇個餐牌原來係用傳統嘅港式燒味加上一啲新嘅配搭嘅fusion 餐廳聽到佢個名都知佢招牌係燒鵝 所以今次就叫咗一個燒鵝髀瀨粉同埋鐵板10倍芝士叉鵝飯

先講燒鵝髀瀨粉 抵唔抵食就見仁見智
因為平時燒臘店食嘅都係燒鴨多
都好耐冇食燒鵝所以就叫左
呢度燒鵝髀係幾香 而且皮脆又薄
鵝肉嘅鵝味都算幾香濃
而且瀨粉好爽滑
有機會都會再試
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除咗燒鵝髀之外其他嘢食都係好高性價比
呢個10倍芝士叉鵝飯真係超邪惡
勁多芝士超抵食
鍾意重口味嘅朋友就一定唔好錯過
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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