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2020-11-11
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因為好耐冇食過有水準嘅小籠包，今次同朋友就去左堅信號上海生煎皇。旺角店地點都好就腳，鋪頭唔算大，位置都充足，但食飯時間都會坐滿。食物就叫左厚切豬扒粗炒加配軟夾包。份量大，一個人會食唔唒厚切豬扒味道偏甜，肉質唔錯，唔會太乾，有D部份仲有少少筋同脂肪. 而粗炒嘅麵冇散開或者斷哂，炒得都夠火侯。軟夾包就一定要趁熱食，軟諗諗，食落暖笠笠。凍左就會變得比較硬。而小籠包雖然唔小心擺耐左，但係裹面因為湯汁夠，食落都仲暖暖地。小籠包嘅皮唔粉唔厚，咬落連湯汁同肉餡，非常滑溜，值得一讚！生煎包平時見嘅都係偏偏地，但呢到嘅就好似一個波咁，好得意。一啖咬落去，D汁爆唒出黎仲好熱，食落一陣油香，肉質嫩滑。但係食個陣食一定要小心！！！凍豆漿味道正常，唔會好甜或者太淡~
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食物就叫左厚切豬扒粗炒加配軟夾包。份量大，一個人會食唔唒厚切豬扒味道偏甜，肉質唔錯，唔會太乾，有D部份仲有少少筋同脂肪. 而粗炒嘅麵冇散開或者斷哂，炒得都夠火侯。
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軟夾包就一定要趁熱食，軟諗諗，食落暖笠笠。凍左就會變得比較硬。
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而小籠包雖然唔小心擺耐左，但係裹面因為湯汁夠，食落都仲暖暖地。小籠包嘅皮唔粉唔厚，咬落連湯汁同肉餡，非常滑溜，值得一讚！
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生煎包平時見嘅都係偏偏地，但呢到嘅就好似一個波咁，好得意。一啖咬落去，D汁爆唒出黎仲好熱，食落一陣油香，肉質嫩滑。但係食個陣食一定要小心！！！
凍豆漿味道正常，唔會好甜或者太淡~
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