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2024-03-04
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🗓️呢間店開業四十多年，屹立於大角咀，⏰每日晚上7pm先開始營業，🕒直到淩晨3am，所以過黎食宵夜都得！👍⌚️我地7點前到達，已經有十多人排隊，好不熱鬧！✋餐廳食物款式一隻手數得曬，豬油渣麵係佢哋既招牌菜，🥣有分大碗（$36）同細碗（$32），我地點左2小碗、🐥雞翅（$18/4隻）加芝士腸（$10/6條），小食既味道屬正常發揮 🌭😯油渣面既湯底比想像中清淡，材料有幾塊油渣同豬肉，🌱仲有2-3件小冬菇、菜脯+蔥，食落去好香口。🫱麵質方面，佢用非常粗身既麵，咬落去帶點煙靭，👅都幾特別，因為依家好少麵鋪會用呢這款麵😋😋總體 (味道, 性價比, 環境, 服務態度) : 7.5/10——————————————————————————————🗓️This shop has operated for more than 40 years, ⏰their opening time is 7pm everyday, 🕒until 3am in the morning, it could be a good place for late-night supper👍⌚️We arrived before 7pm
🗓️呢間店開業四十多年，屹立於大角咀，⏰每日晚上7pm先開始營業，🕒直到淩晨3am，所以過黎食宵夜都得！👍
⌚️我地7點前到達，已經有十多人排隊，好不熱鬧！✋餐廳食物款式一隻手數得曬，豬油渣麵係佢哋既招牌菜，🥣有分大碗（$36）同細碗（$32），我地點左2小碗、🐥雞翅（$18/4隻）加芝士腸（$10/6條），小食既味道屬正常發揮 🌭
😯油渣面既湯底比想像中清淡，材料有幾塊油渣同豬肉，🌱仲有2-3件小冬菇、菜脯+蔥，食落去好香口。🫱麵質方面，佢用非常粗身既麵，咬落去帶點煙靭，👅都幾特別，因為依家好少麵鋪會用呢這款麵😋
😋總體 (味道, 性價比, 環境, 服務態度) : 7.5/10——————————————————————————————
🗓️This shop has operated for more than 40 years, ⏰their opening time is 7pm everyday, 🕒until 3am in the morning, it could be a good place for late-night supper👍
⌚️We arrived before 7pm and there were more than 10 people waiting outside already! ✋They have less than 5 items in the menu, they are lard dregs noodle, 🥣large ($36) and small ($32), we ordered two small ones, 🐥chicken wings ($18/4) and cheese sausages ($10/4), which the snacks taste average🌭
😯There are lard residues, 2-3 pieces of mushroom, 🌱 preserved vegetable and green onion in the noodle 🫱The type of noodle they used is thick and chewy, 👅which is not common in Hong Kong noodle shop nowadays😋
😋Overall (Taste, CP value, Environment, Service): 7.5/10
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