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已經好耐冇堂食,難得開返當然要出去食好啲,所以就同屋企人去咗呢度食晚餐,叫左一個pizza、一份牛扒同豬鞍,相當滿足☺️餐廳仲有不少酒類飲品,叫返幾杯配肉相當享受😎首先食物好快就黎到,炭燒美國肉眼扒10安士$328,仲有薯條做配菜,粗身好香脆,高溫把牛扒炭燒後好嫩滑多汁,而且好厚身,冇血水流出👍🏻另外叫左炭燒西班牙黑毛有骨豬鞍扒$288比媽媽,好易就切開,不會過份油膩,肉汁juicy,油香十足,最後仲有一個Pizza,意大利傳統三色手製薄餅$148,一開6件,薄餅唔係厚身煙韌,偏向餅乾口感,脆度十足
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已經好耐冇堂食,難得開返當然要出去食好啲,所以就同屋企人去咗呢度食晚餐,叫左一個pizza、一份牛扒同豬鞍,相當滿足☺️

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餐廳仲有不少酒類飲品,叫返幾杯配肉相當享受😎首先食物好快就黎到,炭燒美國肉眼扒10安士$328,仲有薯條做配菜,粗身好香脆,高溫把牛扒炭燒後好嫩滑多汁,而且好厚身,冇血水流出👍🏻
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另外叫左炭燒西班牙黑毛有骨豬鞍扒$288比媽媽,好易就切開,不會過份油膩,肉汁juicy,油香十足,
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最後仲有一個Pizza,意大利傳統三色手製薄餅$148,一開6件,薄餅唔係厚身煙韌,偏向餅乾口感,脆度十足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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