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2022-11-02
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今日同老公揀咗一間氣氛好好嘅西餐廳。入到去，意想不到的是老闆好好客，當正我哋係熟客兼且老朋友咁，都幾溫馨！😍😍heirloom tomatoes 🥗 salad老闆今日啱啱喺自己嘅農場嗰度摘落嚟嘅北海道粟米，我記得食過，應該係叫做「刺身粟米」。真係好好食！令我諗起北海道嘅好山好水😂成個沙律都係好清新吸引，最好嘅食材就係新鮮嘅食材👍🏻👍🏻sauteed “gambas” tiger 🍤 prawns (openrice discount 10% off)呢個用蝦OpenRice訂枱有九折優惠，好爽甜，仲有我好喜歡嘅香草🌿搭配一流👍🏻👍🏻duck confit (openrice discount 10% off)同樣係用咗OpenRice嘅九折優惠，隻鴨唔單止外脆內軟，簡直係鬆軟，味又調得好好！大愛😍😍Special 🍝 pasta忘記咗提今餐其實係食廚師發板，西餐嘅廚師發板💁🏼♀️你碟意粉嘅特色係用咗魚子，所以吃起來有少少中式蝦子麵的感覺，但係意粉底又係用芝士，兩樣嘢好特別，但絕對值得試😇😇總結今晚有兩大好印象：食材新鮮，創意滿分！仲有仲有——老闆靚仔🤣
heirloom tomatoes 🥗 salad
老闆今日啱啱喺自己嘅農場嗰度摘落嚟嘅北海道粟米，我記得食過，應該係叫做「刺身粟米」。真係好好食！令我諗起北海道嘅好山好水😂成個沙律都係好清新吸引，最好嘅食材就係新鮮嘅食材👍🏻👍🏻
sauteed “gambas” tiger 🍤
prawns (openrice discount 10% off)
呢個用蝦OpenRice訂枱有九折優惠，好爽甜，仲有我好喜歡嘅香草🌿搭配一流👍🏻👍🏻
duck confit (openrice discount 10% off)
同樣係用咗OpenRice嘅九折優惠，隻鴨唔單止外脆內軟，簡直係鬆軟，味又調得好好！大愛😍😍
Special 🍝 pasta
忘記咗提今餐其實係食廚師發板，西餐嘅廚師發板💁🏼♀️你碟意粉嘅特色係用咗魚子，所以吃起來有少少中式蝦子麵的感覺，但係意粉底又係用芝士，兩樣嘢好特別，但絕對值得試😇😇
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總結今晚有兩大好印象：食材新鮮，創意滿分！仲有仲有——老闆靚仔🤣
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