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難忘雞白湯湯底
2021-04-26 99 views
在香港，常見用豚骨和豚肉熬製而成的拉麵湯底，金鶴拉麵的雞白湯湯底用雞熬製而成，入口濃得黎，又幾滑，配埋兩塊雞肉，兩塊叉燒，半顆流心蛋和炸牛蒡，估唔到幾樣食材又幾夾，味道唔錯，令人回味無窮～
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在香港，常見用豚骨和豚肉熬製而成的拉麵湯底，金鶴拉麵的雞白湯湯底用雞熬製而成，入口濃得黎，又幾滑，配埋兩塊雞肉，兩塊叉燒，半顆流心蛋和炸牛蒡，估唔到幾樣食材又幾夾，味道唔錯，令人回味無窮～
金鶴雞白湯拉麵
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黑蒜醬油拉麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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金鶴雞白湯拉麵
黑蒜醬油拉麵